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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alpina, bon yurt low fat yogurt and fruit rings, vanilla by Alpina Productos Alimenticios100 g101delete
H-e-b crispy rice, cereal by H-E-B CRISPY RICE100 g394delete
Italian sides mac & cheese, truffle by tops markets, llc by Tops Markets, LLC100 g378delete
Buttermilk waffles by FAREWAY100 g257delete
100% apple cider juice from concentrate with added ingredient by Harris-Teeter Inc.100 g46delete
Kidney beans, dark red by The Kroger Co.100 g77delete
Premium strong cold brew coffee by Pure Steeps Beverage, LLC100 g8delete
Kellogg's all bran cereal complete wheat flakes 18oz by kellogg company us by Kellogg Company US100 g322delete
H-e-b central market, organics half & half by H E Butt Grocery Company100 g117delete
Mocha 100% arabica coffee beverage with real dairy, mocha by reily foods company by Reily Foods Company 100 g1455delete
Mint chip light ice cream pops, mint chip by wells enterprises, inc. by Wells Enterprises, Inc.100 g145delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by Weis Markets, Inc.100 g385delete
Trail mix by Meijer, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4118
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 34g ** 170 %
Cholesterol 168mg ** 56 %
Sodium 4424mg 192 %
Total Carbohydrate 753g 274 %
   Dietary Fiber 45g ** 161 %
   Sugar 393g **
Protein 114g 228 %
Calcium 2618mg ** 201 %
Iron 69mg ** 383 %
Potassium 6723mg ** 143 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 11.00%Carbs: 70.00%
Fat (19.00%)
Protein (11.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.572 mg198 %
Niacin [Vitamin B3]22.028 mg138 %
Vitamin B6 2.82 mg166 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
Folate, DFE
  Folic acid 324 mcg
Vitamin C [Ascorbic acid]82 mg91 %

Minerals
NutrientAmount DV
Calcium 2618 mg201 %
Iron 69.34 mg385 %
Magnesium 223 mg53 %
Phosphorus 650 mg52 %
Potassium 6723 mg143 %
Sodium 4424 mg192 %
Zinc 15.36 mg140 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.44 g229 %

Carbohydrates
NutrientAmount DV
Carbohydrate 753.47 g274 %
  Fiber 44.8 g160 %
  Sugars 392.61 g
    Sugars, added 188.8 g
  Sugar alcohols 5 g
  Net carbs 706.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 85.32 g109 %
  Saturated fatty acids 33.6 g168 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 1.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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