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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lunds & byerlys, fruit slices gummies by Lunds Inc100 g349delete
Hot chile peanuts, hot chile by picosos peanut co., inc. by Picosos Peanut Co., Inc.100 g571delete
Tomatoes pizza sauce, tomatoes by B&G Foods North America, Inc.100 g56delete
Salted caramel zero calorie sweetener packets, salted caramel by Merisant Company100 g0delete
Meijer, classic tea by Meijer, Inc.100 g0delete
Breakfast flatbreads topped with egg, cheese & bacon, breakfast by tyson foods, inc. by Tyson Foods, Inc.100 g304delete
Alessi, red wine vinegar by Vigo Importing Company100 g0delete
Cajohns, salsa, hot, hot by cajohns fiery foods company by Cajohns Fiery Foods Company100 g54delete
Pickled whole green beans by SANTIAM100 g71delete
Chocolate mint high protein bars, chocolate mint by ThinkThin, LLC100 g418delete
Real bacon jerky by RSJ Ventures, LLC 100 g429delete
Ancient grain teff & oat flour chocolate cake mix, chocolate by Jessica's Natural Foods, LLC100 g366delete
Bar-b-q sauce, mild by Gates & Son's Bar-B-Q100 g100delete
Fried out pork fat with attached skin, red pepper chile cracklins by Rudolph Foods Company, Inc.100 g571delete
Roast turkey tender white meat turkey & stuffing in a homestyle gravy with russett mashed potatoes, roast turkey by Nestle Usa-Frozen Food Division100 g103delete
Chocolate chip protein buckbar, chocolate chip by das labs llc by DAS Labs LLC 100 g360delete
Strawberries 'n creme genuine non-dairy protein shake, strawberries 'n creme by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g48delete
Tri-color tortilla chips by Walgreens Co.100 g500delete
Gold peak diet green tea 18.5 fluid ounce (us) non-refillable plastic other bottle gold peak by the coca-cola company by The Coca-Cola Company100 g0delete
Biscuits, higher fat, refrigerated dough, plain or buttermilk100 g307delete
Dark chocolate & coconut cream santa, dark chocolate & coconut cream by Russell Stover Candies Inc.100 g429delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5036
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 67g ** 335 %
Cholesterol 249mg ** 83 %
Sodium 10039mg 436 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 50g ** 179 %
   Sugar 373g **
Protein 205g 410 %
Vitamin D 0mcg ** 0 %
Calcium 749mg ** 58 %
Iron 26mg ** 144 %
Potassium 1049mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.391 mg33 %
Riboflavin [Vitamin B2]0.29 mg22 %
Niacin [Vitamin B3]3.308 mg21 %
Pantothenic acid [Vitamin B5]0.346 mg7 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 11 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
  Tocotrienol, delta 0 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 749 mg58 %
Copper 0.09 mg10 %
Iron 25.5 mg142 %
Magnesium 49 mg12 %
Manganese 0.438 mg19 %
Phosphorus 640 mg51 %
Potassium 1049 mg22 %
Selenium 8 mcg15 %
Sodium 10039 mg436 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 97.50%
Glutamic acid (0.80%)
Unspecified (97.50%)
NutrientAmount DV
Protein 204.9 g410 %
  Alanine 0.172 g
  Arginine 0.21 g
  Aspartic acid 0.266 g
  Cystine 0.123 g
  Glutamic acid 1.578 g
  Glycine 0.177 g
  Histidine 0.121 g11 %
  Isoleucine 0.215 g14 %
  Leucine 0.393 g11 %
  Lysine 0.206 g7 %
  Methionine 0.095 g
  Phenylalanine 0.24 g
  Proline 0.574 g
  Serine 0.246 g
  Threonine 0.171 g10 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.101 g
  Valine 0.256 g13 %
  Phenylalanine + Tyrosine 0.341 g13 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.21 g247 %
  Fiber 50.2 g179 %
  Sugars 373.15 g
    Sugars, added 113.1 g
  Sugar alcohols 33 g
  Net carbs 612.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 17.00%Polyunsaturated: 10.00%
Saturated (73.00%)
Monounsaturated (17.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 224.38 g288 %
  Saturated fatty acids 67.056 g335 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.198 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.513 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 15.489 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 6.525 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 9.611 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.645 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 3.444 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 33.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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