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Biscuits, higher fat, refrigerated dough, plain or buttermilk

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	307
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 2.8g	14 %

Cholesterol 1mg	0 %

Sodium 977mg	42 %

Total Carbohydrate 46g	17 %

Dietary Fiber 0.7g	2 %

Sugar 7.4g

Protein 6.7g	13 %

Calcium 51mg	4 %

Iron 2.5mg	14 %

Potassium 162mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Biscuits, higher fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	8.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.391 mg	33 %
Riboflavin [Vitamin B2]	0.290 mg	22 %
Niacin [Vitamin B3]	3.308 mg	21 %
Pantothenic acid [Vitamin B5]	0.346 mg	7 %
Vitamin B6	0.063 mg	4 %
Vitamin B12 [Cobalamin]	0.05 mcg	2 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	89.00 mcg	22 %
Folate, food	11.00 mcg
Folic acid	46.00 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin E (alpha-tocopherol)	0.69 mg	5 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.69 mg
Tocotrienol, delta	0.00 mg
Vitamin K	6.2 mcg	5 %
Vitamin K1 [Phylloquinone]	6.2 mcg

Minerals
Nutrient	Amount	DV
Calcium	51.00 mg	4 %
Copper	0.09 mg	10 %
Iron	2.48 mg	14 %
Magnesium	17.00 mg	4 %
Manganese	0.438 mg	19 %
Phosphorus	470.00 mg	38 %
Potassium	162.00 mg	3 %
Selenium	8.00 mcg	15 %
Sodium	977.00 mg	42 %
Zinc	0.50 mg	5 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	6.66 g	13 %
Alanine	0.172 g
Arginine	0.210 g
Aspartic acid	0.266 g
Cystine	0.123 g
Glutamic acid	1.578 g
Glycine	0.177 g
Histidine	0.121 g	11 %
Isoleucine	0.215 g	14 %
Leucine	0.393 g	11 %
Lysine	0.206 g	7 %
Methionine	0.095 g
Phenylalanine	0.240 g
Proline	0.574 g
Serine	0.246 g
Threonine	0.171 g	10 %
Tryptophan	0.064 g	16 %
Tyrosine	0.101 g
Valine	0.256 g	13 %
Phenylalanine + Tyrosine	0.341 g	13 %
Methionine + Cysteine	0.095 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.32 g	17 %
Fiber	0.70 g	2 %
Sugars	7.40 g
Net carbs	45.62 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g		0.00

Nutrient

Amount

10.580 g

14 %

2.806 g

14 %

0.000 g

Docosanoic acid

0.035 g

0.000 g

Eicosanoic acid

0.036 g

Heptadecanoic acid

0.010 g

1.198 g

0.000 g

1.513 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.000 g

0.013 g

6.559 g

0.000 g

0.025 g

Heptadecenoic acid

0.000 g

0.009 g

6.525 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

0.681 g

α-linolenic acid n-3 (ALA)

0.04 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Eicosadienoic acid

0.000 g

0.645 g

0.036 g

3.444 g

Sterols
Nutrient	Amount	DV
Cholesterol	1.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	3.30 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	33.15 g

Foods related to biscuits, higher fat, refrigerated dough, plain or buttermilk

Biscuits, higher fat, refrigerated dough, plain or buttermilk contains 307 calories per 100 g serving. This serving contains 11 g of fat, 6.7 g of protein and 46 g of carbohydrate. The latter is 7.4 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Biscuits, higher fat, refrigerated dough, plain or buttermilk contains 2.8 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Biscuits, higher fat, refrigerated dough, plain or buttermilk contains 2.00 mcg vitamin A, 0.1 mg vitamin C as well as 2.48 mg of iron, 51.00 mg of calcium, 162 mg of potassium. Biscuits, higher fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Biscuits, higher fat, refrigerated dough, plain or buttermilk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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