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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pina colada blend of pineapple juice and cream of coconut mix, pina colada by La Preferida Inc100 g161delete
Crispety, crunchety, peanut-buttery! flavored bite-sized frozen dairy dessert, crispety, crunchety, peanut-buttery! by Big Drum100 g371delete
Buffalo blue stuffed olives, buffalo blue by Food Match, Inc.100 g233delete
Fish, drained solids with bone, canned in tomato sauce, Pacific, sardine100 g185delete
Raspberry & cream holiday candy gummi snowflakes, raspberry & cream by topco associates, inc. by Topco Associates, Inc.100 g321delete
Orchard blend fruit & vegetable strips by GOOD & GATHER100 g357delete
Emeril's, roasted garlic alfredo sauce by Maple Grove Farms Of Vermont Inc.100 g97delete
Mozzarella cheese by Target Stores100 g321delete
Mulled cider by WHOLE FOODS MARKET100 g53delete
Glacier cherry flavored zero sugar thirst quencher powder, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g167delete
Chunk chicken breast with rib meat in water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Sanchis mira, turro'n de alicante nougat by Goya Foods, Inc. 100 g502delete
Our family, cherry cordial caramel corn by Nash Finch Company100 g458delete
Farm favorites, summer vegetables with cracked pepper seasoning, cracked pepper by The Pictsweet Company100 g42delete
Glaze! for strawberries by T. Marzetti Company100 g120delete
Boston beans, roasted peanuts in a crunchy candy shell by Sconza Candy Co.100 g450delete
Romaine hearts by target stores by Target Stores100 g18delete
Vegetarian baked beans, vegetarian by meijer, inc. by Meijer, Inc.100 g108delete
Minipops by Charms Company100 g400delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4444
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 64g ** 320 %
Cholesterol 206mg ** 69 %
Sodium 12483mg 543 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 30g ** 107 %
   Sugar 478g
Protein 110g 220 %
Vitamin D 4.8mcg ** 24 %
Calcium 1506mg ** 116 %
Iron 16mg ** 89 %
Potassium 4531mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 1398 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.044 mg4 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]4.2 mg26 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]9 mcg375 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 4.8 mcg24 %
  Vitamin D3 4.8 mcg
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 76 mg14 %

Minerals
NutrientAmount DV
Calcium 1506 mg116 %
Copper 0.27 mg30 %
Iron 16.37 mg91 %
Magnesium 34 mg8 %
Manganese 0.206 mg9 %
Phosphorus 366 mg29 %
Potassium 4531 mg96 %
Selenium 40.6 mcg74 %
Sodium 12483 mg543 %
Zinc 1.4 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.10%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 85.19%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.10%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (85.19%)
NutrientAmount DV
Protein 109.66 g219 %
  Alanine 1.005 g
  Arginine 1.049 g
  Aspartic acid 1.666 g
  Cystine 0.139 g
  Glutamic acid 2.307 g
  Glycine 0.827 g
  Histidine 0.68 g59 %
  Isoleucine 0.795 g51 %
  Leucine 1.358 g40 %
  Lysine 1.4 g45 %
  Methionine 0.476 g
  Phenylalanine 0.793 g
  Proline 0.651 g
  Serine 0.727 g
  Threonine 0.795 g49 %
  Tryptophan 0.157 g38 %
  Tyrosine 0.625 g
  Valine 0.926 g47 %
  Phenylalanine + Tyrosine 1.418 g53 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.25 g219 %
  Fiber 30.4 g109 %
  Sugars 478.23 g
    Sugars, added 134.5 g
    Fructose 0.17 g
    Galactose 0 g
    Glucose 0.23 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.03 g
  Sugar alcohols 0 g
  Net carbs 572.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 8.00%Polyunsaturated: 3.00%
Saturated (89.00%)
Monounsaturated (8.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.46 g0.00

NutrientAmount DV
Fat 159.52 g205 %
  Saturated fatty acids 63.564 g318 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.738 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.244 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.702 g
  Monounsaturated fatty acids 5.708 g
    Docosenoic acid 1.624 g
    Eicosenoic acid 0.71 g
    Hexadecenoic acid 0.633 g
    Octadecenoic acid 1.85 g
  Polyunsaturated fatty acids 2.111 g
    Docosahexaenoic n-3 acid (DHA) 0.864 g
    Docosapentaenoic n-3 acid (DPA) 0.061 g
    Eicosapentaenoic n-3 acid (EPA) 0.532 g
    Eicosatetraenoic acid 0.297 g
    Octadecadienoic acid 0.123 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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