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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French bread, french by nash finch company by Nash Finch Company100 g263delete
Uncooked chicken breast tenderloin fritters by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g188delete
Yoplait light key lime pie fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Lean muscle protein powder, chocolate by CytoSport, Inc.100 g436delete
Dark cappuccino drink mix by Hy-Vee, Inc.100 g400delete
Plump & tender medium grain enriched rice by Riceland Foods, Inc.100 g378delete
Hearth baked bagels, blueberry by Toufayan Bakery Inc100 g258delete
Pomegranate lemonade kombucha by Humm100 g22delete
Crispy breaded chicken wings by Tyson Foods, Inc.100 g274delete
Berry blend, blueberries, raspberries, blackberries by ahold usa, inc. by Ahold USA, Inc. 100 g57delete
Peeps, marshmallow, mystery by Just Born, Inc.100 g310delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2631
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 25g ** 125 %
Cholesterol 142mg ** 47 %
Sodium 3608mg 157 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 15g ** 54 %
   Sugar 135g **
Protein 113g 226 %
Calcium 1146mg ** 88 %
Iron 19mg ** 106 %
Potassium 1311mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 18.00%Carbs: 61.00%
Fat (21.00%)
Protein (18.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]12.647 mg79 %
Pantothenic acid [Vitamin B5]4.545 mg91 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]44 mg49 %

Minerals
NutrientAmount DV
Calcium 1146 mg88 %
Copper 0.91 mg101 %
Iodine 68 mcg45 %
Iron 19.36 mg108 %
Magnesium 182 mg43 %
Phosphorus 636 mg51 %
Potassium 1311 mg28 %
Sodium 3608 mg157 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.68 g225 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.3 g147 %
  Fiber 14.6 g52 %
  Sugars 134.98 g
    Sugars, added 2.4 g
  Net carbs 389.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 32.00%Polyunsaturated: 18.00%
Saturated (50.00%)
Monounsaturated (32.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 60.09 g77 %
  Saturated fatty acids 24.84 g124 %
  Monounsaturated fatty acids 16.23 g
  Polyunsaturated fatty acids 8.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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