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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliced apples by farmington fresh llc by Farmington Fresh LLC100 g53delete
Frosted brown sugar cinnamon bites, frosted brown sugar cinnamon by The Kellogg Company 100 g375delete
Mint chocolate keto meringues, mint chocolate by santte labs llc by Santte Labs LLC100 g100delete
Vanilla frozen dairy dessert cones, vanilla by DRUMSTICK100 g277delete
Yardlong beans, raw, mature seeds100 g347delete
Kings, dried apricots by king nut company by King Nut Company100 g250delete
Flax waffles, flax by Whole Foods Market, Inc.100 g257delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1659
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 16g 80 %
Cholesterol 11mg ** 4 %
Sodium 1044mg 45 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 31g 111 %
   Sugar 128g **
Protein 37g 74 %
Vitamin D 0mcg ** 0 %
Calcium 330mg ** 25 %
Iron 16mg 89 %
Potassium 1325mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 9.00%Carbs: 73.00%
Fat (18.00%)
Protein (9.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.887 mg74 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]2.158 mg13 %
Pantothenic acid [Vitamin B5]1.556 mg31 %
Vitamin B6 0.371 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]658 mcg164 %
  Folate, food 658 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 330 mg25 %
Copper 0.88 mg98 %
Iron 15.96 mg89 %
Magnesium 338 mg80 %
Manganese 1.59 mg69 %
Phosphorus 559 mg45 %
Potassium 1325 mg28 %
Selenium 8.2 mcg15 %
Sodium 1044 mg45 %
Zinc 3.5 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.01%Arginine: 4.51%Aspartic acid: 7.92%Cystine: 0.70%Glutamic acid: 12.42%Glycine: 2.71%Histidine: 2.00%Isoleucine: 2.71%Leucine: 5.01%Lysine: 4.41%Methionine: 0.90%Phenylalanine: 3.81%Proline: 2.91%Serine: 3.31%Threonine: 2.51%Tryptophan: 0.80%Tyrosine: 2.10%Valine: 3.11%Unspecified: 35.17%
Alanine (3.01%)
Arginine (4.51%)
Aspartic acid (7.92%)
Cystine (0.70%)
Glutamic acid (12.42%)
Glycine (2.71%)
Histidine (2.00%)
Isoleucine (2.71%)
Leucine (5.01%)
Lysine (4.41%)
Methionine (0.90%)
Phenylalanine (3.81%)
Proline (2.91%)
Serine (3.31%)
Threonine (2.51%)
Tryptophan (0.80%)
Tyrosine (2.10%)
Valine (3.11%)
Unspecified (35.17%)
NutrientAmount DV
Protein 37.17 g74 %
  Alanine 1.109 g
  Arginine 1.685 g
  Aspartic acid 2.938 g
  Cystine 0.269 g
  Glutamic acid 4.608 g
  Glycine 1.004 g
  Histidine 0.755 g66 %
  Isoleucine 0.989 g64 %
  Leucine 1.864 g54 %
  Lysine 1.646 g53 %
  Methionine 0.346 g
  Phenylalanine 1.421 g
  Proline 1.094 g
  Serine 1.218 g
  Threonine 0.926 g57 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.786 g
  Valine 1.16 g59 %
  Phenylalanine + Tyrosine 2.207 g82 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.76 g121 %
  Fiber 30.7 g110 %
  Sugars 127.51 g
    Sugars, added 45.7 g
  Sugar alcohols 50 g
  Net carbs 276.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 32.83 g42 %
  Saturated fatty acids 16.339 g82 %
    Hexadecanoic acid 0.318 g
    Octadecanoic acid 0.02 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.114 g
    Octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 0.565 g
    Octadecadienoic acid 0.308 g
    Octadecatrienoic acid 0.258 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 11 mg4 %

Other
NutrientAmount DV
Ash 4.03 g
Water 8.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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