Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped cream cheese spread by STATER BROS.100 g238delete
Tender & slightly sweet frog legs by Wal-Mart Stores, Inc.100 g58delete
Frozen confection by Wells Enterprises, Inc.100 g91delete
Delicious cookies by Lofthouse Foods100 g421delete
Croissant chicken apple sausage, egg, white american cheese sandwiches, croissant by Safeway, Inc.100 g248delete
Amore, heritage grain pasta, penne ritorte by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Lasagna sauce with meat & curly pasta homestyle bakes, lasagna by conagra brands, inc. by Conagra Brands, Inc.100 g133delete
Nestea, liquid water enhancer iced tea, cherry passionfruit, cherry passionfruit by nestle waters north america inc. by Nestle Waters North America Inc.100 g0delete
Hawaiian buns, hawaiian by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g281delete
Toffee crisp minis by Ghirardelli Chocolate Company100 g524delete
Dreamworks, dragons fruit snacks made with real fruit juice, strawberry, garpe, raspberry, watermelon, cherry by Ferrara Candy Company100 g304delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2655
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 48g ** 240 %
Cholesterol 256mg ** 85 %
Sodium 3442mg 150 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 14g ** 50 %
   Sugar 196g
Protein 65g 130 %
Calcium 533mg ** 41 %
Iron 11mg ** 61 %
Potassium 1045mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]4.035 mg25 %
Folate, DFE
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]261.9 mg291 %

Minerals
NutrientAmount DV
Calcium 533 mg41 %
Iron 11.44 mg64 %
Potassium 1045 mg22 %
Sodium 3442 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.13 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.04 g146 %
  Fiber 13.7 g49 %
  Sugars 196.05 g
    Sugars, added 10.2 g
  Net carbs 388.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 89.99 g115 %
  Saturated fatty acids 48.2 g241 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved