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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Homestyle pretzels, homestyle by drcm llc by DRCM LLC 100 g464delete
Pie, individual size or tart, raisin100 g290delete
Pumpkin cake bites, pumpkin by kingston marketing co by Kingston Marketing Co100 g429delete
Yellow onion by VEGA PRODUCE LLC100 g40delete
Four cheese mac & cheese pipette pasta in a creamy four-cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina, four cheese mac & cheese by Glencourt Inc.100 g150delete
Watermelon cherry lime kombucha, watermelon cherry lime by hy-vee, inc. by Hy-Vee, Inc.100 g15delete
Lightly salted greens & beans with yellow corn, green peas & yellow peas veggie crisps, lightly salted by POPCORNERS100 g429delete
Pecans halves by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g750delete
American pride, wild alaska pollock fish sticks by american pride seafoods llc by American Pride Seafoods LLC100 g256delete
Tuna salad, made with Italian dressing100 g106delete
Chicken, not specified as to part, sauteed, skin eaten100 g217delete
Waffle cones by Safeway, Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3527
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 29g ** 145 %
Cholesterol 239mg ** 80 %
Sodium 3963mg 172 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 32g ** 114 %
   Sugar 99g
Protein 95g 190 %
Vitamin D 0.7mcg ** 4 %
Calcium 307mg ** 24 %
Iron 25mg ** 139 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 11.11%Carbs: 40.40%
Fat (48.48%)
Protein (11.11%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 7 mcg
  Carotene, beta 93 mcg
  Cryptoxanthin, beta 17 mcg
  Lutein + zeaxanthin 88 mcg
  Lycopene 3 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.282 mg23 %
Riboflavin [Vitamin B2]0.373 mg29 %
Niacin [Vitamin B3]13.609 mg85 %
Vitamin B6 0.762 mg45 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 21 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 34.8 mcg29 %
  Vitamin K1 [Phylloquinone]34.8 mcg
Choline 85.8 mg16 %

Minerals
NutrientAmount DV
Calcium 307 mg24 %
Copper 0.16 mg18 %
Iron 24.75 mg138 %
Magnesium 49 mg12 %
Phosphorus 317 mg25 %
Potassium 1601 mg34 %
Selenium 69.1 mcg126 %
Sodium 3963 mg172 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.3 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.93 g134 %
  Fiber 31.9 g114 %
  Sugars 98.66 g
    Sugars, added 29.8 g
  Net carbs 337.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 23.23%Polyunsaturated: 18.18%
Saturated (58.59%)
Monounsaturated (23.23%)
Polyunsaturated (18.18%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 177.92 g228 %
  Saturated fatty acids 29.384 g147 %
    Butanoic acid 0.002 g
    Decanoic acid 0.031 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 4.534 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.301 g
    Octanoic acid 0.023 g
    Tetradecanoic acid 0.098 g
  Monounsaturated fatty acids 11.829 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.128 g
    Hexadecenoic acid 0.628 g
    Octadecenoic acid 11.025 g
  Polyunsaturated fatty acids 9.182 g
    Docosahexaenoic n-3 acid (DHA) 0.108 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 8.128 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.754 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 181.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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