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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g267delete
Aged basmati rice by Vigo Importing Company100 g356delete
Caramel chocolate crunch flavored protein crisp bar, caramel chocolate crunch by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g414delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g367delete
Bbq jackfruit a sweet & smoky blend of tomato & mesquite, bbq jackfruit by Global Village Fruits, Inc100 g100delete
Cherry 100% tart montmorency juice drink, cherry by Shoreline Fruit Llc100 g58delete
Artisanal kraut by GLK Foods, LLC100 g17delete
Artisanal kraut by GLK Foods, LLC100 g17delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1596
Calories
% Daily Value *
Total Fat 15g ** 19 %
   Saturated Fat 7.8g ** 39 %
Cholesterol 9mg ** 3 %
Sodium 1898mg 83 %
Total Carbohydrate 300g 109 %
   Dietary Fiber 17g ** 61 %
   Sugar 135g
Protein 52g 104 %
Calcium 418mg 32 %
Iron 6.1mg 34 %
Potassium 2228mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 9.00%Protein: 14.00%Carbs: 77.00%
Fat (9.00%)
Protein (14.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]41.1 mg46 %

Minerals
NutrientAmount DV
Calcium 418 mg32 %
Iron 6.11 mg34 %
Potassium 2228 mg47 %
Sodium 1898 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.27 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.76 g109 %
  Fiber 17.3 g62 %
  Sugars 134.79 g
    Sugars, added 1.7 g
  Sugar alcohols 12 g
  Net carbs 276.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.25 g20 %
  Saturated fatty acids 7.76 g39 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 9 mg3 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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