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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crab classic by Trans-Ocean Products, Inc.100 g94delete
Labree's bakery, red velvet cake by Labree's Bakery Inc100 g378delete
Fat free bars by Dean Foods Company100 g133delete
Grade a 1% lowfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g42delete
Hearty beef soup with country vegetables, country vegetables by Safeway, Inc.100 g57delete
Cake batter by 600lb Gorillas, Inc.100 g302delete
Kal guksu (asian style noodle) by Rhee Bros. Inc.100 g287delete
Pampa, frosting, chocolate by Transnational Foods, Inc.100 g382delete
Pasture raised, 18 large grade a eggs by Georgia Peach Products, Inc.100 g120delete
Assi, sac sac grape by Rhee Bros. Inc.100 g53delete
Cream caffeine free soda, cream by Meijer, Inc.100 g51delete
Creamy, cheesy cheddar goodness surrounds chunky potatoes soup mix, cheddar potato by B&G Foods North America, Inc. 100 g419delete
Guanabana soursop drink, guanabana by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g43delete
Galil, mixed berry preserve by Galil Importing Corporation100 g263delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2624
Calories
% Daily Value *
Total Fat 73g ** 94 %
   Saturated Fat 33g ** 165 %
Cholesterol 420mg ** 140 %
Sodium 4937mg ** 215 %
Total Carbohydrate 460g ** 167 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 272g **
Protein 50g ** 100 %
Calcium 516mg ** 40 %
Iron 6.1mg ** 34 %
Potassium 403mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 24.75%Protein: 7.92%Carbs: 67.33%
Fat (24.75%)
Protein (7.92%)
Carbs (67.33%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]38 mg42 %

Minerals
NutrientAmount DV
Calcium 516 mg40 %
Iron 6.13 mg34 %
Potassium 403 mg9 %
Sodium 4937 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.91 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.5 g167 %
  Fiber 8.9 g32 %
  Sugars 272.27 g
    Sugars, added 7.1 g
  Net carbs 450.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 73.13 g94 %
  Saturated fatty acids 32.76 g164 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 4.41 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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