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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries with stems by Wal-Mart Stores, Inc.100 g200delete
Baby arugula mildly peppery greens by Natural Selection Foods, LLC100 g35delete
Ultra-pasteurized natural milk by Promised Land Dairy100 g133delete
Black cherry pomegranate pure icelandic glacier water, black cherry pomegranate by a-game beverages inc by A-Game Beverages Inc100 g19delete
Loi pasta, macaroni semolina pasta by lamda pasta llc by Lamda Pasta LLC100 g362delete
Mw polar, stir fry vegetables by Milky Way Int'L Trading Corp100 g27delete
Rotisserie seasoned family size shredded chicken breast with rotisserie seasonings, rotisserie seasoned by target stores by Target Stores100 g153delete
7"" cake tiramisu by Charles River Media100 g349delete
Frankford, disney princess candy by Frankford Candy, LLC100 g381delete
Chocolate chip dough topped with dark chocolate pretzel by Funtastik, Inc.100 g467delete
Marinade by JAKE'S GRILLIN100 g15delete
Charsiu sauce, chinese, chinese by Hawaii Associated Wholesale100 g238delete
All purpose baking mix by ingles markets inc. by Ingles Markets Inc.100 g395delete
Spinach & kale whole grain chips by Js Fiber Co., Inc.100 g500delete
German chocolate cake by The Kroger Co.100 g392delete
25% less sodium montreal steak marinade, 25% less sodium montreal steak by McCormick & Company, Inc.100 g294delete
Hearts marinated & quartered artichokes by Mario Camacho Foods LLC100 g107delete
Cumberland farms, sno, sparkling beverage, pink grape fruit, pink grape fruit by cumberland farms dairy inc by Cumberland Farms Dairy Inc100 g0delete
Gelatin dessert by Brookshire Grocery Company100 g381delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4448
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 20g ** 100 %
Cholesterol 201mg ** 67 %
Sodium 23277mg 1012 %
Total Carbohydrate 765g 278 %
   Dietary Fiber 27g ** 96 %
   Sugar 398g
Protein 81g 162 %
Calcium 807mg ** 62 %
Iron 15mg ** 83 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.77%Protein: 7.92%Carbs: 69.31%
Fat (22.77%)
Protein (7.92%)
Carbs (69.31%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]5.061 mg32 %
Pantothenic acid [Vitamin B5]2.531 mg51 %
Vitamin B6 0.506 mg30 %
Vitamin B12 [Cobalamin]1.52 mcg63 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]160.4 mg178 %
Vitamin K 171.4 mcg143 %
  Vitamin K1 [Phylloquinone]171.4 mcg

Minerals
NutrientAmount DV
Calcium 807 mg62 %
Iron 14.98 mg83 %
Potassium 1002 mg21 %
Sodium 23277 mg1012 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.14 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.7 g278 %
  Fiber 27.4 g98 %
  Sugars 397.62 g
    Sugars, added 4.2 g
  Net carbs 737.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 45.00%Polyunsaturated: 19.00%
Saturated (36.00%)
Monounsaturated (45.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 107.7 g138 %
  Saturated fatty acids 20.2 g101 %
  Monounsaturated fatty acids 25.28 g
  Polyunsaturated fatty acids 10.49 g
  Fatty acids, total trans 5.28 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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