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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bakery fresh goodness, chocolate enrobed cake donuts by the kroger co. by The Kroger Co.100 g464delete
All natural oven roasted turkey by plumrose usa, inc. by Plumrose USA, Inc.100 g125delete
Clover valley, pita chips, cheddar & bacon by North American Baking, Inc.100 g400delete
Diet coke feisty cherry 20 fluid ounce (us) non-refillable plastic other bottle contour by the coca-cola company by The Coca-Cola Company100 g0delete
Herb-garlic soft french-style nut cheese, herb-garlic by The Gardener Cheese Company, Inc.100 g321delete
Fine hazelnut chocolates, hazelnut by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g600delete
Stewed tomatoes by Tops Markets, LLC100 g28delete
Pretzels sticks by UTZ Quality Foods, Inc.100 g429delete
Mr. butterpants chocolate ice cream, dark chocolate chunks & lots of peanut butter by High Road Craft Ice Cream, Inc.100 g311delete
Mild & nutty black ripe pitted colossal olives, mild & nutty by Bell-Carter Foods, LLC100 g100delete
Canola oil cooking spray by Bruno's Supermarkets, Inc.100 g0delete
Cheese & garlic premium pasta sauce, cheese & garlic by Conagra Brands, Inc.100 g39delete
Whole wheat ravioli by Fiorella Pasta100 g225delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3042
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 51g 255 %
Cholesterol 220mg 73 %
Sodium 4731mg 206 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 31g 111 %
   Sugar 122g **
Protein 87g 174 %
Calcium 554mg ** 43 %
Iron 29mg 161 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.6 mg10 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 554 mg43 %
Iron 29.22 mg162 %
Potassium 1505 mg32 %
Sodium 4731 mg206 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.3 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.14 g123 %
  Fiber 30.9 g110 %
  Sugars 121.59 g
    Sugars, added 39.4 g
  Net carbs 307.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 27.00%Polyunsaturated: 9.00%
Saturated (64.00%)
Monounsaturated (27.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 157.01 g201 %
  Saturated fatty acids 51.39 g257 %
  Monounsaturated fatty acids 21.52 g
  Polyunsaturated fatty acids 6.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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