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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bronze cut penne by Riviana Foods Inc.100 g357delete
Rancho gordo, hand-crafted sugar piloncillo granulado by Aqualink Nevada, LLC100 g374delete
Marzetti, organic ranch! veggie dip by T. Marzetti Company100 g467delete
Dennymike's, savory seafood seasoning by DennyMike's 'Cue Stuff, LLC100 g0delete
Soir'ee, maraschino cherries by SOIR'EE100 g125delete
Lo mein noodles, chicken, broccoli, carrots and scallions in spicy general tso's sauce, general tso's chicken by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Melon medley in 100% fruit juice by Dole Packaged Foods Company100 g71delete
Vermont maple bourbon bbq rub, vermont maple bourbon bbq by big y foods, inc. by Big Y Foods, Inc.100 g400delete
Peaches & cream high protein shake, peaches & cream by premier nutrition corporation by Premier Nutrition Corporation100 g46delete
Blues crab meat by Pontchartrain Blue Crab, Inc.100 g119delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2059
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 174mg ** 58 %
Sodium 16652mg 724 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 5.5g ** 20 %
   Sugar 103g **
Protein 54g 108 %
Calcium 322mg ** 25 %
Iron 5.7mg ** 32 %
Potassium 492mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]6.516 mg41 %
Pantothenic acid [Vitamin B5]0.377 mg8 %
Vitamin B6 0.116 mg7 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Folate, DFE
  Folic acid 222 mcg
Vitamin C [Ascorbic acid]330.6 mg367 %
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 322 mg25 %
Copper 0.07 mg8 %
Iron 5.66 mg31 %
Magnesium 30 mg7 %
Manganese 0 mg0 %
Phosphorus 180 mg14 %
Potassium 492 mg10 %
Selenium 4 mcg7 %
Sodium 16652 mg724 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.51 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 337.7 g123 %
  Fiber 5.5 g20 %
  Sugars 102.89 g
    Sugars, added 53.6 g
  Net carbs 332.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 52.31 g67 %
  Saturated fatty acids 7.17 g36 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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