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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gournay cheese by Societe Commerciale Boursin100 g379delete
Buffalo style chicken blended with mozzarella, caramelized onion, and ranch dressing, coated in a crispy panko crumb, buffalo style chicken poppers by stuffed foods llc by Stuffed Foods LLC 100 g188delete
California golden raisins by sun-maid growers of california by Sun-Maid Growers of California100 g325delete
Exotic vanilla - almond - cacao puffed amaranth cluster bites , exotic by william f. keller by William F. Keller100 g267delete
Miso veggie ramen kit noodles, miso veggie by Pressery LLC 100 g58delete
Caffeine free passionfruit sweetened hibiscus tea, passionfruit by ZEVIA LLC100 g0delete
Guttenplan's kaiser roll dough by guttenplan by GUTTENPLAN100 g277delete
Quaker oatmeal squares with a hint of cinnamon crunchy oat cereal 21 ounce box by QTG100 g379delete
Organic antibiotic-free chicken bone broth, chicken by Pressery LLC 100 g51delete
10pc veggie loaded gyoza, veggie by genji, inc. by Genji, Inc.100 g7458delete
Lemonade by ZUKO100 g367delete
Cantina style tortilla chips, elote by cb gourmet foods llc by CB Gourmet Foods LLC100 g321delete
Natural burger, black bean chipotle by kohl corporation by Kohl Corporation100 g183delete
Biscuit sandwich by The Moran Group Incorporated100 g287delete
Gourd, with salt, drained, boiled, cooked, dishcloth (towelgourd)100 g54delete
Gelato by Glencourt Inc.100 g191delete
Roland, all natural clam juice by american roland food llc by American Roland Food LLC100 g0delete
Assorted jordan almonds by Tree of Life, Inc.100 g475delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion11260
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 48g ** 240 %
Cholesterol 276mg ** 92 %
Sodium 252393mg 10974 %
Total Carbohydrate 3528g 1283 %
   Dietary Fiber 41g ** 146 %
   Sugar 1776g **
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 1043mg ** 80 %
Iron 47mg ** 261 %
Potassium 2375mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 8.08%Protein: 2.02%Carbs: 89.90%
Fat (8.08%)
Protein (2.02%)
Carbs (89.90%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]1.046 mg87 %
Riboflavin [Vitamin B2]0.887 mg68 %
Niacin [Vitamin B3]9.77 mg61 %
Pantothenic acid [Vitamin B5]0.501 mg10 %
Vitamin B6 0.976 mg57 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]190.7 mg212 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Tocopherol, alpha 0.24 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 1043 mg80 %
Copper 0.09 mg10 %
Iron 47.34 mg263 %
Magnesium 134 mg32 %
Manganese 0.223 mg10 %
Phosphorus 400 mg32 %
Potassium 2375 mg51 %
Selenium 0.2 mcg0 %
Sodium 252393 mg10974 %
Zinc 7.31 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.43 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3528.09 g1283 %
  Fiber 40.9 g146 %
  Sugars 1775.59 g
    Sugars, added 53.5 g
  Net carbs 3487.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 15.15%Polyunsaturated: 15.15%
Saturated (69.70%)
Monounsaturated (15.15%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 141.13 g181 %
  Saturated fatty acids 47.617 g238 %
    Hexadecanoic acid 0.019 g
    Octadecanoic acid 0.008 g
  Monounsaturated fatty acids 10.593 g
    Octadecenoic acid 0.063 g
  Polyunsaturated fatty acids 10.628 g
    Octadecadienoic acid 0.148 g
  Fatty acids, total trans 0.74 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.96 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 84.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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