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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grape blast flavored electrolytes and water beverage, grape blast by Kraft Heinz Foods Company100 g17delete
35% milk chocolate by killer brownie distributing by Killer Brownie Distributing100 g588delete
Sweet heat nut glaze by victorio kitchen products by Victorio Kitchen Products100 g12000delete
Cauliflower & broccoli cheddar cheese style pockets cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust, cauliflower & broccoli cheddar cheese style by jmt foods by JMT Foods100 g248delete
Almond cookie bar, almond by dang foods llc by Dang Foods LLC100 g525delete
Delicious cookies by lofthouse foods by Lofthouse Foods100 g469delete
Complete pancake mix by Continental Mills, Inc.100 g359delete
Egg salad sandwich on white100 g260delete
Italian wedding soup, italian wedding by GARDEIN100 g42delete
Mushroom fish & soy seaweed 160g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g167delete
Kids strawberry banana whole milk yogurt, strawberry banana by stonyfield farm inc by Stonyfield Farm Inc100 g88delete
King size cone brownie sundae by wells enterprises, inc. by Wells Enterprises, Inc.100 g273delete
Applewood smoked bacon jerky, applewood smoked by oberto sausage company by Oberto Sausage Company100 g464delete
King preferred, gourmet moist pound cake, chocolate, chocolate by kingly heirs by Kingly Heirs100 g386delete
Soft caramels by Candyco LLC100 g361delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion16247
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 89g ** 445 %
Cholesterol 520mg ** 173 %
Sodium 8210mg ** 357 %
Total Carbohydrate 3451g 1255 %
   Dietary Fiber 26g ** 93 %
   Sugar 3186g **
Protein 106g ** 212 %
Vitamin D 1.2mcg ** 6 %
Calcium 987mg ** 76 %
Iron 16mg ** 89 %
Potassium 658mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 3.00%Carbs: 85.00%
Fat (12.00%)
Protein (3.00%)
Carbs (85.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 205 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]1.621 mg10 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 32 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 21.5 mcg18 %
  Vitamin K1 [Phylloquinone]21.5 mcg
Choline 166.1 mg30 %

Minerals
NutrientAmount DV
Calcium 987 mg76 %
Copper 0.05 mg6 %
Iron 16.04 mg89 %
Magnesium 14 mg3 %
Phosphorus 132 mg11 %
Potassium 658 mg14 %
Selenium 24.5 mcg45 %
Sodium 8210 mg357 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.65 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3450.99 g1255 %
  Fiber 26.4 g94 %
  Sugars 3185.56 g
    Sugars, added 5.5 g
  Net carbs 3424.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 9.00%Polyunsaturated: 8.00%
Saturated (83.00%)
Monounsaturated (9.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 217.57 g279 %
  Saturated fatty acids 89.253 g446 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.449 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.93 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 9.871 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.184 g
    Octadecenoic acid 4.37 g
  Polyunsaturated fatty acids 8.086 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 6.299 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.797 g
  Fatty acids, total trans 1.75 g

Sterols
NutrientAmount DV
Cholesterol 520 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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