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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon & egg scramble scrambled eggs, russet potatoes & bacon in a real cheddar cheese sauce, bacon & egg scramble by Nestle Usa-Frozen Food Division100 g128delete
Pecan divinity, pecan by fareway stores, inc. by Fareway Stores, Inc.100 g400delete
Clear protein drink by Premier Nutrition Corporation100 g18delete
Chocolate sweet crisps, chocolate by 34 Degrees LLC 100 g400delete
Gourmet granola by Laura's Gourmet, LLC100 g440delete
Chocodile chocolate covered sponge cake with creamy filling by Hostess Brands, LLC100 g415delete
Jala jala, fresa fire strawberry jalapeno jelly by jala jala foods, inc. by Jala Jala Foods, Inc.100 g214delete
Bachman, flame baked pretzel stix by UTZ Quality Foods, Inc.100 g357delete
Sunflower protein & superfoods, chocolate by Designer Protein LLC100 g343delete
Shiny spoons, buckwheat pudding, blueberry, jasmine by Honey World Inc.100 g97delete
Mildly spicy pickled green beans by yee-haw pickle company llc by Yee-Haw Pickle Company LLC100 g36delete
Trolli, sour brite blasts gummi candy, strawberry mango, apple watermelon, cherry lime, blue raspberry lemon by Ferrara Candy Company100 g317delete
Adirondack beverages, soda, black cherry, black cherry by Polar Corporation100 g50delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3215
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 26g ** 130 %
Cholesterol 112mg ** 37 %
Sodium 4104mg 178 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 43g ** 154 %
   Sugar 323g
Protein 87g 174 %
Calcium 463mg ** 36 %
Iron 23mg ** 128 %
Potassium 1327mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.17%Protein: 11.11%Carbs: 71.72%
Fat (17.17%)
Protein (11.11%)
Carbs (71.72%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.291 mg22 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]70.7 mg79 %

Minerals
NutrientAmount DV
Calcium 463 mg36 %
Iron 23.08 mg128 %
Magnesium 354 mg84 %
Phosphorus 714 mg57 %
Potassium 1327 mg28 %
Sodium 4104 mg178 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.25 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.97 g214 %
  Fiber 42.6 g152 %
  Sugars 323.35 g
    Sugars, added 100 g
  Net carbs 546.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 59.53 g76 %
  Saturated fatty acids 26.05 g130 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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