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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jam, concord grape by Que Pasa? Chili Co., Inc.100 g250delete
Mushroom wellness blend organic herbal tea bags, mushroom wellness blend by buddha teas by Buddha Teas100 g0delete
Gold emblem, dark chocolate espresso beans by CVS Pharmacy, Inc.100 g475delete
Baking soda by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g4167delete
1/4 choc cake/white iced dec by The Kroger Co.100 g397delete
Pecans pieces by Baldwin Richardson Foods Company100 g768delete
Quaker life cinnamon cereal 18 ounce paper box by QTG100 g375delete
Raw pumpkin seeds by bazzini llc by Bazzini LLC100 g567delete
Crackers, without salt, plain, melba toast100 g390delete
Gold emblem, cooking spray by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g0delete
Country fresh ice cream, vanilla by Dean Foods Company100 g200delete
Pasteurized prepared cheese product by Borden, Inc.100 g292delete
Olde fashioned neapolitan vanilla-chocolate & strawberry light ice cream, neapolitan vanilla-chocolate & strawberry by FAMILY PAK100 g129delete
Peanut butter energy bar, peanut butter by BeBold Foods LLC100 g456delete
Thick cut sliced bacon by LANCASTER100 g500delete
Sausage, green peppers & onions deluxe pizza, sausage, green peppers & onions by davis bros. pizza-texas, inc. by Davis Bros. Pizza-Texas, Inc.100 g229delete
Savory spinach by SIMPLE BEGINNINGS100 g24delete
Petite diced tomatoes by Furman Foods, Inc.100 g22delete
Movie theater butter old fashioned gourmet popcorn, movie theater butter by Better Made Snack Foods, Inc.100 g679delete
100% grape juice, grape by NATURE'S NECTAR100 g62delete
High protein bar, chocolate coconut almond by Clif Bar and Company100 g400delete
Blackened skin on & boneless atlantic salmon fillets, blackened by fishin' company by Fishin' Company100 g152delete
Energy bars by Winco Foods, Inc.100 g419delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion10953
Calories
% Daily Value *
Total Fat 797g 1022 %
   Saturated Fat 109g ** 545 %
Cholesterol 291mg ** 97 %
Sodium 46769mg 2033 %
Total Carbohydrate 621g 226 %
   Dietary Fiber 62g ** 221 %
   Sugar 310g **
Protein 213g 426 %
Calcium 3640mg ** 280 %
Iron 63mg ** 350 %
Potassium 3633mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 70.00%Protein: 8.00%Carbs: 22.00%
Fat (70.00%)
Protein (8.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.413 mg118 %
Riboflavin [Vitamin B2]2.098 mg161 %
Niacin [Vitamin B3]25.722 mg161 %
Pantothenic acid [Vitamin B5]0.693 mg14 %
Vitamin B6 2.71 mg159 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 26 mcg
  Folic acid 1371 mcg
Vitamin C [Ascorbic acid]103.5 mg115 %

Minerals
NutrientAmount DV
Calcium 3640 mg280 %
Copper 0.29 mg32 %
Iron 62.63 mg348 %
Magnesium 130 mg31 %
Manganese 1.13 mg49 %
Phosphorus 1823 mg146 %
Potassium 3633 mg77 %
Sodium 46769 mg2033 %
Zinc 14.57 mg132 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.90%Proline: 0.60%Unspecified: 94.30%
Glutamic acid (1.90%)
Proline (0.60%)
Unspecified (94.30%)
NutrientAmount DV
Protein 212.71 g425 %
  Alanine 0.395 g
  Arginine 0.435 g
  Aspartic acid 0.532 g
  Cystine 0.265 g
  Glutamic acid 4.086 g
  Glycine 0.424 g
  Histidine 0.261 g23 %
  Isoleucine 0.462 g30 %
  Leucine 0.844 g25 %
  Lysine 0.28 g9 %
  Methionine 0.214 g
  Phenylalanine 0.596 g
  Proline 1.366 g
  Serine 0.586 g
  Threonine 0.342 g21 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.339 g
  Valine 0.52 g27 %
  Phenylalanine + Tyrosine 0.935 g35 %
  Methionine + Cysteine 0.479 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.06 g226 %
  Fiber 62.3 g222 %
  Sugars 309.75 g
    Sugars, added 76.7 g
  Net carbs 558.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 797.24 g1022 %
  Saturated fatty acids 108.705 g544 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.355 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.172 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.762 g
  Polyunsaturated fatty acids 2.572 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Carbohydrate, other 11 g
Fiber, insoluble 2 g
Water 5.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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