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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Distilled white vinegar by SMIDGE AND SPOON100 g0delete
Artichoke burgers patties by Five Star Foodies100 g324delete
Raspberry citrus sparkling water, raspberry citrus by Wis-Pak, Inc.100 g0delete
100% natural cheese, aged cheddar by gs1 ireland by GS1 Ireland100 g429delete
Apple cranberry tuna sandwich by Walgreens Co.100 g194delete
Blood orange confiture, blood orange by forever cheese by Forever Cheese100 g250delete
Char bar table sauce by Meat Mitch. LLC100 g121delete
Danish blue cheese crumbles by CASTELLO100 g393delete
Seeds, without salt, oil roasted, sunflower seed kernels100 g592delete
Orange blossom 100% raw honey, orange blossom by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
Asian sesame cedar plank salmon by Price Chopper Supermarkets100 g197delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2786
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 58g ** 290 %
Cholesterol 278mg ** 93 %
Sodium 4149mg 180 %
Total Carbohydrate 259g 94 %
   Dietary Fiber 18g ** 64 %
   Sugar 189g **
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 1140mg ** 88 %
Iron 10mg ** 56 %
Potassium 483mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.50%Protein: 14.85%Carbs: 34.65%
Fat (50.50%)
Protein (14.85%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]4.449 mg28 %
Pantothenic acid [Vitamin B5]7.042 mg141 %
Vitamin B6 0.832 mg49 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]234 mcg58 %
  Folate, food 234 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 36.33 mg242 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 36.33 mg
  Tocopherol, beta 1.41 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.46 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 55.1 mg10 %

Minerals
NutrientAmount DV
Calcium 1140 mg88 %
Copper 1.8 mg200 %
Iron 10.2 mg57 %
Magnesium 127 mg30 %
Manganese 2.08 mg90 %
Phosphorus 1139 mg91 %
Potassium 483 mg10 %
Selenium 78.2 mcg142 %
Sodium 4149 mg180 %
Zinc 5.21 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 2.10%Aspartic acid: 2.10%Glutamic acid: 4.80%Glycine: 1.30%Histidine: 0.50%Isoleucine: 1.00%Leucine: 1.40%Lysine: 0.80%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.10%Unspecified: 78.48%
Alanine (1.00%)
Arginine (2.10%)
Aspartic acid (2.10%)
Glutamic acid (4.80%)
Glycine (1.30%)
Histidine (0.50%)
Isoleucine (1.00%)
Leucine (1.40%)
Lysine (0.80%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (78.48%)
NutrientAmount DV
Protein 101.88 g204 %
  Alanine 0.984 g
  Arginine 2.116 g
  Aspartic acid 2.153 g
  Cystine 0.397 g
  Glutamic acid 4.912 g
  Glycine 1.286 g
  Histidine 0.556 g49 %
  Isoleucine 1.003 g65 %
  Leucine 1.461 g43 %
  Lysine 0.825 g27 %
  Methionine 0.435 g
  Phenylalanine 1.029 g
  Proline 1.04 g
  Serine 0.947 g
  Threonine 0.817 g50 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.587 g
  Valine 1.158 g59 %
  Phenylalanine + Tyrosine 1.616 g60 %
  Methionine + Cysteine 0.832 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.66 g94 %
  Fiber 18 g64 %
  Sugars 188.7 g
    Fructose 0 g
    Glucose 0.74 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.37 g
  Net carbs 240.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 8.00%Polyunsaturated: 34.00%
Saturated (58.00%)
Monounsaturated (8.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g34.13 g426.69

NutrientAmount DV
Fat 156.26 g200 %
  Saturated fatty acids 58.318 g292 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.38 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.146 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 4.218 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.097 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.112 g
    Tetradecanoic acid 0.086 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.063 g
    Cis-hexadecenoic acid 0.05 g
    Cis-octadecenoic acid 7.859 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.077 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 7.925 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.066 g
  Polyunsaturated fatty acids 34.294 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 34.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 34.208 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
    Trans-octadecadienoic acid 0.084 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.074 g
    Fatty acids, total trans-polyenoic 0.084 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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