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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, bacon, egg & cheese by Wal-Mart Stores, Inc.100 g313delete
Light & mild pure & unfiltered organic raw honey, light & mild by Glorybee Honey & Supplies100 g286delete
Whole artichoke hearts in brine by Safeway, Inc.100 g29delete
Tilapia fillets by Marine Harvest USA, LLC100 g97delete
Whole plain organic yogurt by Butterworks Farm LLC100 g81delete
Market pantry, cream of mushroom condensed soup by Target Stores100 g49delete
Elderberry cold pressed juice, elderberry by pressed juicery by Pressed Juicery100 g3delete
Artichoke hearts by I. Epstein & Sons, Inc.100 g71delete
Summer sausage, smoke by BRIDGFORD100 g357delete
Sliced mozzarella cheese, mozzarella by MILLER'S100 g286delete
100% whole wheat pretzels by Royal Wine Corporation100 g393delete
The organic party co, flaxseed crackers, rosemary, rosemary by The Organic Co100 g500delete
Cookies, fortune100 g378delete
Sauerkraut by Katalina Holding Company100 g18delete
Garbanzo beans by The Kroger Co.100 g314delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3175
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 40g ** 200 %
Cholesterol 294mg ** 98 %
Sodium 5976mg 260 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 50g ** 179 %
   Sugar 155g
Protein 145g 290 %
Vitamin D 0mcg ** 0 %
Calcium 1561mg ** 120 %
Iron 21mg 117 %
Potassium 1665mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 18.00%Carbs: 45.00%
Fat (37.00%)
Protein (18.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]1.84 mg12 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 10 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 6 mg1 %

Minerals
NutrientAmount DV
Calcium 1561 mg120 %
Copper 0.06 mg7 %
Iron 21.1 mg117 %
Magnesium 7 mg2 %
Manganese 0.19 mg8 %
Phosphorus 35 mg3 %
Potassium 1665 mg35 %
Selenium 2.9 mcg5 %
Sodium 5976 mg260 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 97.10%
Glutamic acid (0.90%)
Unspecified (97.10%)
NutrientAmount DV
Protein 144.61 g289 %
  Alanine 0.135 g
  Arginine 0.168 g
  Aspartic acid 0.193 g
  Cystine 0.093 g
  Glutamic acid 1.359 g
  Glycine 0.144 g
  Histidine 0.088 g8 %
  Isoleucine 0.165 g11 %
  Leucine 0.295 g9 %
  Lysine 0.157 g5 %
  Methionine 0.076 g
  Phenylalanine 0.203 g
  Proline 0.457 g
  Serine 0.23 g
  Threonine 0.123 g8 %
  Tryptophan 0.061 g15 %
  Tyrosine 0.125 g
  Valine 0.192 g10 %
  Phenylalanine + Tyrosine 0.328 g12 %
  Methionine + Cysteine 0.169 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.37 g146 %
  Fiber 50.4 g180 %
  Sugars 154.97 g
    Sugars, added 1 g
  Sugar alcohols 6 g
  Net carbs 348.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 130.49 g167 %
  Saturated fatty acids 40.059 g200 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.378 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.276 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.345 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 1.337 g
  Polyunsaturated fatty acids 1.276 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.438 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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