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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mackerel fillets in tomato sauce, tomato sauce by thomas brothers ham company by Thomas Brothers Ham Company100 g235delete
Ripple potato chips by ROUNDY'S100 g571delete
Latte flavor creme chocolate sandwich cookies, latte creme by Nabisco Biscuit Company100 g483delete
Medium black gram with red kidney beans curry, medium by SLT Foods Inc.100 g171delete
Purple sugar pearls by CHOCOLATERA DE NAYARIT, S.A. DE C.V.100 g375delete
Asian-style pot stickers chicken & vegetable dumplings with rice in an asian-style dipping sauce, asian-style by Nestle Usa-Frozen Food Division100 g110delete
Cacao nectar 81% dark chocolate & cacao fruit organic chocolate sweetened with coconut sugar, cacao nectar by Ship Guam, Inc.100 g571delete
Goya, hoppin' john seasoned rice with blackeye peas by Goya Foods, Inc.100 g356delete
Spice classics, steak seasoning salt by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Stuffing mix by Karlin Foods Corporation100 g393delete
Macadamia nut brownie, macadamia nut by cultivate good taste dba salivation snackfoods by Cultivate Good Taste DBA Salivation Snackfoods100 g357delete
Tea biscuits by Krinos Foods Inc.100 g533delete
Neapolitan chocolate, vanilla flavored and strawberry flavored ice cream between two chocolate flavored wafers sandwiches, neapolitan by Hy-Vee, Inc.100 g262delete
Southern country fried whole breaded shrimp by Matlaws Food Products Inc100 g188delete
Southern blend poultry seasoning, southern blend by Badia Spices Inc.100 g0delete
Melty 3 cheese cheddar, mozzarella, parmesan crispy filled potato rosti, melty 3 cheese by nw organic food, llc (rsti) by NW Organic Food, LLC (Rsti)100 g160delete
Miravalle, flavored pistachios, chili & lemon by Jose Martinez Mfg.100 g567delete
Nectar stevia sweetener blend with honey & sugar by Cargill, Inc. / Corn Milling - Truvia.100 g300delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5632
Calories
% Daily Value *
Total Fat 241g ** 309 %
   Saturated Fat 67g ** 335 %
Cholesterol 224mg ** 75 %
Sodium 56162mg ** 2442 %
Total Carbohydrate 878g 319 %
   Dietary Fiber 60g ** 214 %
   Sugar 274g **
Protein 136g 272 %
Calcium 1107mg ** 85 %
Iron 40mg ** 222 %
Potassium 3361mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 9.00%Carbs: 55.00%
Fat (36.00%)
Protein (9.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 1107 mg85 %
Iron 40.26 mg224 %
Potassium 3361 mg72 %
Sodium 56162 mg2442 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.57 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 878.49 g319 %
  Fiber 59.9 g214 %
  Sugars 274.22 g
    Sugars, added 150.8 g
  Sugar alcohols 13 g
  Net carbs 812.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 240.74 g309 %
  Saturated fatty acids 67.41 g337 %
  Monounsaturated fatty acids 0.59 g
  Polyunsaturated fatty acids 0.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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