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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookies, baked, refrigerated dough, oatmeal100 g471delete
Olives in brine by Fratelli Mantova Fu Vincenzo100 g143delete
Bob's red mill, red kidney beans by Bob's Red Mill Natural Foods, Inc.100 g326delete
Fat free coffee creamer by Bay Valley Foods, LLC100 g500delete
Egg nog by Darigold, Inc. 100 g158delete
Cento, chicken stock by Alanric Food Distributors, Inc.100 g2delete
Ramen noodle soup, picante lime shrimp by Nissin Foods USA Co Inc100 g471delete
Meat lovers egg, pork sausage, bacon, ham & cheddar cheese egg bites, meat lovers by the hillshire brands company by The Hillshire Brands Company100 g239delete
German chocolate cake by MEMBER'S MARK100 g430delete
Power punch flavored fruit & vegetable 100% juice from concentrate, power punch by apple & eve, llc by Apple & Eve, LLC100 g45delete
Weis quality, grade a light cream ultra-pasteurized homogenized, light by Weis Markets, Inc.100 g200delete
Onion rings, onion by Topco Associates, Inc.100 g129delete
Utz, organic yellow corn tortillas by UTZ Quality Foods, Inc.100 g500delete
Roma style tomatoes by Del Monte Foods Inc.100 g25delete
Fruit & nut bar by Glencourt Inc.100 g525delete
Peppermint in dark chocolate mini creme filled crispy wafers, peppermint by little secrets, llc by Little Secrets, LLC100 g533delete
Healthy cream of chicken condensed soup, cream of chicken by Schnuck Markets, Inc.100 g48delete
Animal jellies by Lieber Chocolate & Food Products Co.100 g380delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5125
Calories
% Daily Value *
Total Fat 198g ** 254 %
   Saturated Fat 74g ** 370 %
Cholesterol 362mg ** 121 %
Sodium 8029mg 349 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 60g ** 214 %
   Sugar 244g **
Protein 94g 188 %
Calcium 739mg ** 57 %
Iron 26mg ** 144 %
Potassium 2648mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.208 mg17 %
Riboflavin [Vitamin B2]0.148 mg11 %
Niacin [Vitamin B3]3.294 mg21 %
Pantothenic acid [Vitamin B5]0.21 mg4 %
Vitamin B6 0.484 mg28 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 7 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]76.2 mg85 %

Minerals
NutrientAmount DV
Calcium 739 mg57 %
Copper 0.12 mg13 %
Iron 25.77 mg143 %
Magnesium 118 mg28 %
Manganese 0.953 mg41 %
Phosphorus 330 mg26 %
Potassium 2648 mg56 %
Selenium 10.1 mcg18 %
Sodium 8029 mg349 %
Zinc 0.71 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.40%Leucine: 0.50%Unspecified: 93.69%
Aspartic acid (0.50%)
Glutamic acid (1.40%)
Leucine (0.50%)
Unspecified (93.69%)
NutrientAmount DV
Protein 93.84 g188 %
  Alanine 0.284 g
  Arginine 0.371 g
  Aspartic acid 0.501 g
  Cystine 0.17 g
  Glutamic acid 1.34 g
  Glycine 0.268 g
  Histidine 0.139 g12 %
  Isoleucine 0.252 g16 %
  Leucine 0.46 g13 %
  Lysine 0.286 g9 %
  Methionine 0.136 g
  Phenylalanine 0.309 g
  Proline 0.387 g
  Serine 0.339 g
  Threonine 0.197 g12 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.217 g
  Valine 0.323 g16 %
  Phenylalanine + Tyrosine 0.526 g20 %
  Methionine + Cysteine 0.306 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.21 g246 %
  Fiber 59.7 g213 %
  Sugars 244.39 g
    Sugars, added 68.4 g
  Net carbs 615.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 38.00%Polyunsaturated: 13.00%
Saturated (49.00%)
Monounsaturated (38.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 197.58 g253 %
  Saturated fatty acids 74.309 g372 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.871 g
    Octadecanoic acid 2.365 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 58.519 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 11.713 g
  Polyunsaturated fatty acids 19.666 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.818 g
    Octadecatrienoic acid 0.152 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Other
NutrientAmount DV
Ash 1.4 g
Water 5.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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