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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asparagus slender spears by mclane group international, l.p. by McLane Group International, L.P.100 g12delete
Wonder ball milk chocolate with candy by Frankford Candy, LLC100 g500delete
Almond & cheese snack pack by renaissance food group, llc by Renaissance Food Group, LLC100 g251delete
Party pack pops by The Topps Company, Inc.100 g429delete
Dessert shells sponge cake by ahold usa, inc. by Ahold USA, Inc. 100 g333delete
Intense flavor chews, cherry by ferrara candy company by Ferrara Candy Company100 g385delete
Vitalize grilled white meat chicken with grains & vegetables in a tangy tahini & feta sauce, vitalize by Pinnacle Foods Group LLC100 g178delete
Market value bbq pack 4 beef burgers 8 beef sausages 1kg by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g280delete
Tropicana, raspberry lemonade juice, raspberry lemonade by Tropicana Products, Inc.100 g50delete
Parsley, raw100 g36delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g116delete
Sport protein bar, chocolate, saviseed by The Daily Record100 g383delete
Stewed tomatoes by Harris-Teeter Inc.100 g24delete
Sardines in tomato sauce by CONSERVAS ISABEL ECUATORIANA100 g155delete
Butterbread by Market Basket Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 104g ** 133 %
   Saturated Fat 34g ** 170 %
Cholesterol 214mg ** 71 %
Sodium 3433mg 149 %
Total Carbohydrate 496g 180 %
   Dietary Fiber 25g ** 89 %
   Sugar 301g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1160mg ** 89 %
Iron 22mg ** 122 %
Potassium 1284mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 15.00%Carbs: 57.00%
Fat (28.00%)
Protein (15.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 423 mcg47 %
  Carotene, alpha 0 mcg
  Carotene, beta 5054 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5561 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]7.898 mg49 %
Pantothenic acid [Vitamin B5]0.367 mg7 %
Vitamin B6 0.727 mg43 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]156 mcg39 %
  Folate, food 156 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]148.5 mg165 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 1641.5 mcg1368 %
  Vitamin K1 [Phylloquinone]1641.5 mcg
Betaine 10.7 mg
Choline 76.4 mg14 %

Minerals
NutrientAmount DV
Calcium 1160 mg89 %
Copper 0.19 mg21 %
Iron 21.63 mg120 %
Magnesium 61 mg15 %
Manganese 0.002 mg0 %
Phosphorus 280 mg22 %
Potassium 1284 mg27 %
Selenium 22.3 mcg41 %
Sodium 3433 mg149 %
Zinc 4.45 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.70%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.10%Unspecified: 77.00%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.70%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (77.00%)
NutrientAmount DV
Protein 121.3 g243 %
  Alanine 1.655 g
  Arginine 1.878 g
  Aspartic acid 2.7 g
  Cystine 0.282 g
  Glutamic acid 4.532 g
  Glycine 1.197 g
  Histidine 1.057 g92 %
  Hydroxyproline 0.118 g
  Isoleucine 1.291 g83 %
  Leucine 2.407 g70 %
  Lysine 2.7 g87 %
  Methionine 0.74 g
  Phenylalanine 1.104 g
  Proline 1.186 g
  Serine 1.139 g
  Threonine 1.303 g80 %
  Tryptophan 0.305 g75 %
  Tyrosine 1.045 g
  Valine 1.362 g70 %
  Phenylalanine + Tyrosine 2.149 g80 %
  Methionine + Cysteine 1.022 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.38 g181 %
  Fiber 24.9 g89 %
  Sugars 300.82 g
    Sugars, added 6 g
  Net carbs 471.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 4.00%Polyunsaturated: 9.00%
Saturated (87.00%)
Monounsaturated (4.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.13 g4.96

NutrientAmount DV
Fat 104.42 g134 %
  Saturated fatty acids 33.853 g169 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 0.662 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.356 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 1.431 g
    Cis-hexadecenoic acid 0.076 g
    Cis-octadecenoic acid 0.886 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 1.291 g
    Tetradecenoic acid 0.019 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 3.665 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 0.256 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 1.337 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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