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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy buttery crust sandwiches by Nestle USA Inc.100 g220delete
Ella's oven, iced oatmeal cookies by ellison bakery, inc. by Ellison Bakery, Inc.100 g440delete
Polish sausage, pork100 g326delete
Digiorno, rising crust pizza, four cheese by Nestle USA Inc.100 g218delete
Shredded blend of mild cheddar and monterey jack cheese, cheddar jack by Smithfield Packaged Meats Corp.100 g393delete
Mild, mellow, nutty flavor lite reduced fat swiss cheese, mild, mellow, nutty by Norseland, Inc100 g250delete
Dierbergs, kenzie's kakes, signature kenzie's kakes, blueberry gooey butter, blueberry gooey butter by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g370delete
Fiery habanero cheddar & monterey jack shredded cheese, fiery jack by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Active hydration tablets by Nuun & Company, Inc.100 g2delete
Mickey mouse & friends candy & dispenser by Pez Candy, Inc.100 g389delete
Evol, coconut lemongrass chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g104delete
Madagascar vanilla wafers, madagascar vanilla by the bearington collection by The Bearington Collection100 g500delete
Freedom crunch sweetened corn & oat cereal, freedom crunch by The Quaker Oats Company100 g406delete
Coriander seed whole organic spices by PRIDE OF INDIA100 g278delete
Real brewed tea by PURE LEAF100 g26delete
Olive muffalata by That Pickle Guy100 g167delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4482
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 96g ** 480 %
Cholesterol 406mg ** 135 %
Sodium 6858mg 298 %
Total Carbohydrate 536g ** 195 %
   Dietary Fiber 76g ** 271 %
   Sugar 265g **
Protein 133g 266 %
Calcium 2487mg ** 191 %
Iron 45mg ** 250 %
Potassium 2023mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.502 mg208 %
Riboflavin [Vitamin B2]2.112 mg162 %
Niacin [Vitamin B3]25.318 mg158 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 2.378 mg140 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %

Minerals
NutrientAmount DV
Calcium 2487 mg191 %
Copper 0.09 mg10 %
Iron 45.04 mg250 %
Magnesium 19 mg5 %
Manganese 0.049 mg2 %
Phosphorus 136 mg11 %
Potassium 2023 mg43 %
Selenium 17.7 mcg32 %
Sodium 6858 mg298 %
Zinc 18.34 mg167 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.80%Proline: 0.50%Valine: 0.50%Unspecified: 89.88%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.80%)
Proline (0.50%)
Valine (0.50%)
Unspecified (89.88%)
NutrientAmount DV
Protein 132.61 g265 %
  Alanine 0.902 g
  Arginine 0.925 g
  Aspartic acid 1.293 g
  Cystine 0.157 g
  Glutamic acid 2.117 g
  Glycine 0.992 g
  Histidine 0.444 g39 %
  Isoleucine 0.611 g39 %
  Leucine 1.076 g31 %
  Lysine 1.11 g36 %
  Methionine 0.379 g
  Phenylalanine 0.539 g
  Proline 0.712 g
  Serine 0.584 g
  Threonine 0.591 g36 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.444 g
  Valine 0.679 g35 %
  Phenylalanine + Tyrosine 0.983 g36 %
  Methionine + Cysteine 0.536 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.08 g195 %
  Fiber 75.5 g270 %
  Sugars 264.57 g
    Sugars, added 107 g
  Net carbs 460.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 197.31 g253 %
  Saturated fatty acids 96.13 g481 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 6.4 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.38 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 13.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.95 g
    Octadecenoic acid 12.58 g
  Polyunsaturated fatty acids 3.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.79 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 2.4 g
Water 53.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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