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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotisserie seasoned turkey breast by Land O'Frost, Inc.100 g132delete
Sahara gold, natural dates medjool by International Golden Foods Inc100 g304delete
Pomegranate ginger with probiotics pomegranate, filtered water, ginger, lemon organic cold-pressed juice, pomegranate ginger by urban remedy by Urban Remedy100 g39delete
95% fat free dried beef, 95% fat free by The Dial Corporation100 g200delete
Immunity blend apple, cherry, pomegranate, elderberry 100% juice from concentrate, immunity blend by rite aid corporation by Rite Aid Corporation100 g50delete
Energy bar by Clif Bar and Company100 g368delete
Semi-sweet n' tangizzy pickled brussels sprouts, brussizzle sprouts by sibyl shepard inc. by Sibyl Shepard Inc.100 g54delete
Latte mocha coffee + almond drink by DREAM100 g49delete
Au jus gravy mix by Safeway, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1396
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 130mg ** 43 %
Sodium 18292mg 795 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 17g 61 %
   Sugar 178g
Protein 65g 130 %
Calcium 537mg ** 41 %
Iron 22mg ** 122 %
Potassium 1328mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 14.00%Protein: 20.00%Carbs: 66.00%
Fat (14.00%)
Protein (20.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]4.412 mg28 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Vitamin C [Ascorbic acid]116.9 mg130 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 537 mg41 %
Copper 0.23 mg26 %
Iodine 22 mcg15 %
Iron 21.81 mg121 %
Magnesium 123 mg29 %
Manganese 0 mg0 %
Phosphorus 147 mg12 %
Potassium 1328 mg28 %
Selenium 10 mcg18 %
Sodium 18292 mg795 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 65 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.71 g85 %
  Fiber 16.6 g59 %
  Sugars 178.09 g
    Sugars, added 7.1 g
  Net carbs 216.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 20.29 g26 %
  Saturated fatty acids 4.82 g24 %
  Monounsaturated fatty acids 0.77 g
  Polyunsaturated fatty acids 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Carbohydrate, other 24 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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