Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butternut squash pasta sauce by Stonewall Kitchen Ltd.100 g98delete
Shasta, caffeine free ginger ale by Shasta Beverages100 g29delete
Bacon ranch potato skins snacks, bacon ranch by Inventure Foods, Inc.100 g536delete
Juice cocktail by Welch Foods Inc100 g54delete
Castania, small seeds by ZB Importing Inc.100 g429delete
Honey mustered dressing by Bland Farms LLC100 g200delete
Baked pie tasty klair by Tasty Baking Company100 g372delete
Shredded wheat cereal, frosted chocolate strawberry by POST CONSUMER BRANDS100 g364delete
Dried cherry crans by Shoreline Fruit Llc100 g325delete
Toaster pastries by NATURE'S PATH100 g385delete
Nut roll by Pearson Candy Company100 g476delete
Advanced nutrition meal replacement shake, orange cream swirl, orange cream swirl by ksf acquisition corporation by KSF Acquisition Corporation100 g55delete
Pitted olive salad, hot by Castella Imports, Inc.100 g125delete
Nectar, peach by goya foods, inc. by Goya Foods, Inc. 100 g63delete
Keebler, finding dory graham snacks, honey by Keebler Company100 g448delete
Flour burrito tortillas, flour by Mission Foods Inc 100 g288delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4247
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 33g ** 165 %
Cholesterol 95mg ** 32 %
Sodium 6863mg 298 %
Total Carbohydrate 664g 241 %
   Dietary Fiber 82g ** 293 %
   Sugar 286g
Protein 81g 162 %
Calcium 640mg ** 49 %
Iron 24mg ** 133 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]4.54 mg28 %
Pantothenic acid [Vitamin B5]0.523 mg10 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]99.4 mg110 %
Vitamin K 12.3 mcg10 %
  Vitamin K1 [Phylloquinone]12.3 mcg
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 640 mg49 %
Iodine 15 mcg10 %
Iron 23.91 mg133 %
Magnesium 107 mg25 %
Manganese 0 mg0 %
Phosphorus 351 mg28 %
Potassium 1068 mg23 %
Selenium 6 mcg11 %
Sodium 6863 mg298 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.33 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.06 g241 %
  Fiber 82.2 g294 %
  Sugars 286.43 g
    Sugars, added 58.5 g
  Net carbs 581.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 9.00%Polyunsaturated: 20.00%
Saturated (71.00%)
Monounsaturated (9.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 145.36 g186 %
  Saturated fatty acids 33.12 g166 %
  Monounsaturated fatty acids 4.37 g
  Polyunsaturated fatty acids 9.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Chromium 4 mcg11 %
Molybdenum 5 mcg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved