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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Piantedosi, enriched hearth baked french bread by Piantedosi Baking Co., Inc.100 g279delete
Rosemary & olive oil tuscan crisps by Fusion Gourmet, Inc.100 g467delete
Chocolate chip cookies, chocolate chip by EATZ100 g448delete
Roasted & salted almonds by Hannaford Bros. Co.100 g607delete
Liver sausage, chub, light, 8 oz. by jones dairy farm by JONES DAIRY FARM100 g179delete
Roast beef and cheddar hoagie by Taylor Fresh Foods, Inc.100 g220delete
Wing sauce & glaze by Sweet Baby Rays Inc.100 g200delete
Oral electrolyte solution with zinc by CVS Pharmacy, Inc.100 g11delete
Madagascar vanilla premium ice cream, madagascar vanilla by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g248delete
Andouille sausage by uncle charley's sausage co. by Uncle Charley's Sausage Co.100 g255delete
Ronzoni, enriched macaroni product, jumbo shells no 95 by New World Pasta Company100 g357delete
Scalloped potatoes, scalloped by harris-teeter inc. by Harris-Teeter Inc.100 g357delete
Farmstyle greek by Tillamook County Creamery Association100 g93delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3721
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 39g ** 195 %
Cholesterol 449mg ** 150 %
Sodium 8124mg 353 %
Total Carbohydrate 477g 173 %
   Dietary Fiber 32g ** 114 %
   Sugar 123g
Protein 127g 254 %
Calcium 713mg ** 55 %
Iron 29mg ** 161 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.452 mg112 %
Niacin [Vitamin B3]13.364 mg84 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]22.2 mg25 %

Minerals
NutrientAmount DV
Calcium 713 mg55 %
Chlorine 122 mg5 %
Copper 1.07 mg119 %
Iron 29.07 mg162 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 357 mg29 %
Potassium 1749 mg37 %
Sodium 8124 mg353 %
Zinc 3.97 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.18 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.67 g173 %
  Fiber 31.5 g112 %
  Sugars 122.79 g
    Sugars, added 47.7 g
  Net carbs 445.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 44.00%Polyunsaturated: 15.00%
Saturated (41.00%)
Monounsaturated (44.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 143.86 g184 %
  Saturated fatty acids 39.33 g197 %
  Monounsaturated fatty acids 42.61 g
  Polyunsaturated fatty acids 14.22 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 449 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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