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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple pie ala cold stone flavored syntha-6 protein powder drink mix, apple pie a la cold stone by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g426delete
Artisanal kraut by GLK Foods, LLC100 g17delete
Apple pie flavored low carb protein powder, apple pie by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g312delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g367delete
Banana cream flavored protein powder, banana cream by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g323delete
Buffalo jackfruit wings, buffalo by global village fruits, inc by Global Village Fruits, Inc100 g382delete
Bbq jackfruit a sweet & smoky blend of tomato & mesquite, bbq jackfruit by global village fruits, inc by Global Village Fruits, Inc100 g100delete
100% tart montmorency cherry concentrate by shoreline fruit llc by Shoreline Fruit Llc100 g367delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g367delete
Artisanal kraut by GLK Foods, LLC100 g17delete
Black sriracha micro-batch gourmet marinade, black sriracha by Willowdale Enterprises, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2778
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 3.2g ** 16 %
Cholesterol 191mg 64 %
Sodium 6016mg 262 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 34g ** 121 %
   Sugar 244g **
Protein 226g 452 %
Calcium 2857mg 220 %
Iron 3.1mg ** 17 %
Potassium 6750mg ** 144 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 8.00%Protein: 37.00%Carbs: 55.00%
Fat (8.00%)
Protein (37.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.54 mg195 %
Niacin [Vitamin B3]31.754 mg198 %
Pantothenic acid [Vitamin B5]15.877 mg318 %
Vitamin B6 3.175 mg187 %
Vitamin B12 [Cobalamin]20.96 mcg873 %
Vitamin C [Ascorbic acid]232.4 mg258 %
Vitamin K 127 mcg106 %
  Vitamin K1 [Phylloquinone]127 mcg
Biotin [Vitamin B7]476 mcg1587 %

Minerals
NutrientAmount DV
Calcium 2857 mg220 %
Chlorine 2286 mg99 %
Copper 3.82 mg424 %
Iron 3.12 mg17 %
Magnesium 667 mg159 %
Manganese 4 mg174 %
Phosphorus 2076 mg166 %
Potassium 6750 mg144 %
Selenium 108 mcg196 %
Sodium 6016 mg262 %
Zinc 26.67 mg242 %

Proteins and Amino acids
NutrientAmount DV
Protein 226.21 g452 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.57 g135 %
  Fiber 34.4 g123 %
  Sugars 244.2 g
    Sugars, added 2.1 g
  Net carbs 337.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 21.83 g28 %
  Saturated fatty acids 3.19 g16 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Chromium 191 mcg546 %
Molybdenum 114 mcg253 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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