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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maple & brown sugar steel cut instant oatmeal, maple & brown sugar by big y foods, inc. by Big Y Foods, Inc.100 g378delete
100% grass fed tenderloin by CONCORD FARMS100 g129delete
Vanilla frozen dairy dessert sandwiches, vanilla by NESTLE100 g258delete
Lime green fondant by TYLINA FOODS100 g436delete
Beef, cooked, breakfast strips, cured100 g449delete
Frosted chocolate malt reduced fat ice cream, chocolate malt by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g81delete
Double filled chocolate sandwich cookie, double filled chocolate by LIDL100 g500delete
Berry scone by flying apron llc by Flying Apron LLC100 g383delete
Raspberry acai walnut dressing, raspberry acai walnut by kingston marketing co by Kingston Marketing Co100 g200delete
Jack's, original thin crust sausage & pepperoni pizza by Nestle USA Inc.100 g242delete
Organic corn by Nature's Touch Frozen Foods Inc.100 g94delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g133delete
Berry blast juicy fruit snacks, berry blast by The Promotion In Motion Companies, Inc.100 g321delete
7g. protein bar, peanut butter chocolate by Chicago Bar Company 100 g394delete
Cheese pizza by ARCHER FARMS100 g229delete
Vanilla latte cold brew collagen protein coffee, vanilla latte by BULLETPROOF100 g67delete
Cranberry grape flavored juice cocktail from concentrate, cranberry grape by LIDL100 g50delete
Berry blast liquid water enhancer, berry blast by Kraft Heinz Foods Company100 g0delete
Jammy yummy, baby portobello jam by Bytelady Publishing100 g158delete
Everything bagel ranch organic dressing, everything bagel ranch by tessemae's llc by Tessemae's LLC 100 g593delete
0% fat free ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools100 g33delete
Black cherry flavor liquid water enhancer, black cherry by Kraft Heinz Foods Company100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5128
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 65g ** 325 %
Cholesterol 304mg ** 101 %
Sodium 9909mg 431 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 37g ** 132 %
   Sugar 363g **
Protein 145g 290 %
Vitamin D 0.2mcg ** 1 %
Calcium 1092mg ** 84 %
Iron 34mg ** 189 %
Potassium 1592mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 11.88%Carbs: 47.52%
Fat (40.59%)
Protein (11.88%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.09 mg174 %
Riboflavin [Vitamin B2]0.26 mg20 %
Niacin [Vitamin B3]170.914 mg1068 %
Pantothenic acid [Vitamin B5]1.232 mg25 %
Vitamin B6 16.977 mg999 %
Vitamin B12 [Cobalamin]123.45 mcg5144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]122.4 mg136 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Betaine 15.7 mg
Choline 119.2 mg22 %

Minerals
NutrientAmount DV
Calcium 1092 mg84 %
Copper 0.12 mg13 %
Iron 33.95 mg189 %
Magnesium 27 mg6 %
Manganese 0.017 mg1 %
Phosphorus 569 mg46 %
Potassium 1592 mg34 %
Selenium 26.8 mcg49 %
Sodium 9909 mg431 %
Zinc 6.37 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.30%Aspartic acid: 2.10%Glutamic acid: 3.49%Glycine: 1.80%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Phenylalanine: 0.80%Proline: 1.60%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 78.04%
Alanine (1.60%)
Arginine (1.30%)
Aspartic acid (2.10%)
Glutamic acid (3.49%)
Glycine (1.80%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Phenylalanine (0.80%)
Proline (1.60%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (78.04%)
NutrientAmount DV
Protein 144.85 g290 %
  Alanine 2.254 g
  Arginine 1.933 g
  Aspartic acid 3.065 g
  Cystine 0.401 g
  Glutamic acid 5.098 g
  Glycine 2.614 g
  Histidine 0.997 g87 %
  Isoleucine 1.352 g87 %
  Leucine 2.299 g67 %
  Lysine 2.399 g77 %
  Methionine 0.726 g
  Phenylalanine 1.127 g
  Proline 2.254 g
  Serine 1.262 g
  Threonine 1.182 g72 %
  Tryptophan 0.285 g70 %
  Tyrosine 1.022 g
  Valine 1.377 g70 %
  Phenylalanine + Tyrosine 2.149 g80 %
  Methionine + Cysteine 1.127 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.56 g230 %
  Fiber 37.3 g133 %
  Sugars 362.79 g
    Sugars, added 176.1 g
  Sugar alcohols 4 g
  Net carbs 593.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 28.00%Polyunsaturated: 7.00%
Saturated (65.00%)
Monounsaturated (28.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 225.51 g289 %
  Saturated fatty acids 64.59 g323 %
    Butanoic acid 0 g
    Decanoic acid 0.13 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 7.66 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.48 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.22 g
  Monounsaturated fatty acids 27.4 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 2.27 g
    Octadecenoic acid 14.58 g
  Polyunsaturated fatty acids 7.13 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.25 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.7 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 26.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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