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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood cocktail sauce, cocktail by wakefern food corporation by Wakefern Food Corporation100 g109delete
Toigo orchards, pie filling, blueberry, blueberry by flying pint foods inc. by Flying Pint Foods Inc. 100 g90delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g42delete
Lavender chamomile jasmine green tea organic love kombucha, lavender chamomile jasmine green tea by Brew Dr. Kombucha100 g429delete
Ramen noodle soup by Maruchan, Inc.100 g442delete
Cereals, without salt, cooked with water, enriched, regular and quick, yellow, corn grits100 g65delete
Midwest's premium legacy, breakfast sausage, turkey by Michigan Turkey Producers LLC100 g143delete
Dijon mustard, dijon by mccormick & company, inc. by McCormick & Company, Inc.100 g100delete
Bento express, california roll by BENTO EXPRESS100 g170delete
Surf sweets, organic fruity hearts by trusweets llc by TruSweets LLC100 g321delete
Clam chowder soup by FORTUN'S100 g40delete
Ocean spray 100% apple juice 15.2 fluid ounce plastic bottle by Pepsico Inc.100 g92delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2043
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 12g ** 60 %
Cholesterol 77mg ** 26 %
Sodium 4046mg ** 176 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 7.5g ** 27 %
   Sugar 223g **
Protein 37g 74 %
Calcium 192mg ** 15 %
Iron 6.2mg ** 34 %
Potassium 579mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 14.85%Protein: 7.92%Carbs: 77.23%
Fat (14.85%)
Protein (7.92%)
Carbs (77.23%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 197 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.762 mg5 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 13 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]203.4 mg226 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 2.4 mg0 %

Minerals
NutrientAmount DV
Calcium 192 mg15 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 6.2 mg34 %
Magnesium 5 mg1 %
Manganese 0.037 mg2 %
Phosphorus 14 mg1 %
Potassium 579 mg12 %
Selenium 2.7 mcg5 %
Sodium 4046 mg176 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Leucine: 0.50%Unspecified: 96.10%
Glutamic acid (0.70%)
Leucine (0.50%)
Unspecified (96.10%)
NutrientAmount DV
Protein 36.84 g74 %
  Alanine 0.107 g
  Arginine 0.071 g
  Aspartic acid 0.099 g
  Cystine 0.026 g
  Glutamic acid 0.268 g
  Glycine 0.059 g
  Histidine 0.044 g4 %
  Isoleucine 0.051 g3 %
  Leucine 0.175 g5 %
  Lysine 0.04 g1 %
  Methionine 0.03 g
  Phenylalanine 0.07 g
  Proline 0.125 g
  Serine 0.068 g
  Threonine 0.054 g3 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.058 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.128 g5 %
  Methionine + Cysteine 0.056 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.83 g139 %
  Fiber 7.5 g27 %
  Sugars 223.02 g
    Sugars, added 115.9 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.09 g
  Net carbs 374.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Polyunsaturated: 1.01%
Saturated (98.99%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 31.69 g41 %
  Saturated fatty acids 12.32 g62 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.055 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.062 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.062 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.13 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.13 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 77 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.15 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 84.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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