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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% wheat enriched bread by gold medal bakery inc. by Gold Medal Bakery Inc.100 g250delete
Hershey's, bliss, dark chocolate by The Hershey Company100 g488delete
Rayge candy co., unsalted cashew nuts by rayge candy co. inc. by Rayge Candy Co. Inc.100 g567delete
10 bean soup mix by The Women's Bean Project100 g52delete
Hummus, roasted red pepper by kohl corporation by Kohl Corporation100 g179delete
Tempura shrimp by Whole Foods Market, Inc.100 g212delete
Popcorn, caramel coated100 g428delete
Unsalted cashews, almonds, pecans, pistachios, hazelnuts deluxe mixed nuts, unsalted by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g643delete
Light brown sugar by Hy-Vee, Inc.100 g375delete
Peanut butter cups by BUTTERFINGER100 g571delete
Northwest raw & unfiltered honey, northwest by LOCAL HIVE100 g286delete
Hannaford, potato chips wavy by Hannaford Bros. Co.100 g571delete
Campfire crunch by Creative Snacks Co., LLC100 g567delete
Strianese, chick-peas by dimensionally designed by Dimensionally Designed100 g92delete
Silky smooth peanut butter creme chocolates by Mars Chocolate North America LLC100 g500delete
100% pear organic cold-pressed juice, pear by Raley's100 g42delete
Bbq beans, bbq by Rafael Padilla & Cia S. En C.100 g161delete
Manchego cheese by Dietz & Watson Inc.100 g429delete
Be-bop biscotti, hand-crafted boscotti, lemon almond by dilusso-be bop, llc by Dilusso-Be Bop, LLC100 g406delete
Double chocolate dirty mint chip ice cream sandwich, double chocolate dirty mint chip by coolhaus by Coolhaus100 g333delete
2% low fat yogurt, bananaberry by Hato Potrero Farm Inc.100 g62delete
Dried banana chips by Stater Bros. Markets Inc.100 g533delete
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce100 g128delete
Maraschino cherries with stems by Unified Grocers, Inc.100 g100delete
""beef,grnd,chuck,pty,40/4oz,fbab-gm,10#,z"" by Farmland Foods, Inc.100 g270delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8245
Calories
% Daily Value *
Total Fat 449g 576 %
   Saturated Fat 174g ** 870 %
Cholesterol 361mg ** 120 %
Sodium 5802mg 252 %
Total Carbohydrate 942g 343 %
   Dietary Fiber 81g ** 289 %
   Sugar 494g
Protein 190g 380 %
Vitamin D 0mcg ** 0 %
Calcium 1749mg ** 135 %
Iron 32mg ** 178 %
Potassium 3040mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 112 mcg
  Lycopene 3582 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.251 mg19 %
Niacin [Vitamin B3]9.841 mg62 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.928 mg55 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.77 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.77 mg
Vitamin K 23.4 mcg20 %
  Vitamin K1 [Phylloquinone]23.4 mcg
Choline 43.1 mg8 %

Minerals
NutrientAmount DV
Calcium 1749 mg135 %
Copper 0.81 mg90 %
Iodine 11 mcg7 %
Iron 31.86 mg177 %
Magnesium 112 mg27 %
Manganese 0 mg0 %
Phosphorus 289 mg23 %
Potassium 3040 mg65 %
Selenium 7.1 mcg13 %
Sodium 5802 mg252 %
Zinc 2.1 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.61 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 942.26 g343 %
  Fiber 80.6 g288 %
  Sugars 493.67 g
    Sugars, added 111.2 g
  Sugar alcohols 40 g
  Net carbs 841.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 18.00%Polyunsaturated: 16.00%
Saturated (66.00%)
Monounsaturated (18.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 448.59 g575 %
  Saturated fatty acids 174.233 g871 %
    Butanoic acid 0.109 g
    Decanoic acid 0.089 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 2.869 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 0.928 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.375 g
  Monounsaturated fatty acids 46.855 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 5.558 g
  Polyunsaturated fatty acids 42.679 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 6.267 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.677 g
  Fatty acids, total trans 2 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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