Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta rings with meatballs in tomato sauce by ROUNDY'S100 g91delete
R.w. knudsen family, 100% natural juice, peach nectar by Knudsen & Sons Inc100 g54delete
1% lowfat milk by Borden Dairy Company100 g42delete
Pickled planet, basil garlic raw sauerkraut by Pickled Planet LLC100 g18delete
Rainbow rotini pasta, rainbow rotini by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g364delete
Apple + berries fruit bars, apple + berries by Las Tres Rosas Dairy Products, Inc.100 g333delete
Beef marinade and seasoning, beef by j.e.m. engineering by J.E.M. Engineering100 g159delete
Aussie style yogurt, raspberry by Giant Eagle, Inc.100 g123delete
Easy skillet spanish rice blend mix with bell peppers in a sweet tomato sauce by Associated Wholesale Grocers, Inc.100 g373delete
Peanut butter & honey with sea salt sweet & salty energy bar, peanut butter & honey with sea salt by Clif Bar and Company100 g382delete
1% lowfat milk by borden dairy company by Borden Dairy Company100 g42delete
Marinade sauce by Schlotterbeck & Foss Co. Inc.100 g200delete
Sausage croissants, breakfast sandwiches by SIGNATURE PICK 5100 g381delete
Dressing by the hvr company by The Hvr Company100 g467delete
Quaker select starts high fiber maple & brown sugar instant oatmeal (8-1.58 ounce) 12.6 ounce 8 count paper box by Pepsico Inc.100 g369delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3398
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 28g ** 140 %
Cholesterol 80mg ** 27 %
Sodium 5249mg 228 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 57g ** 204 %
   Sugar 170g
Protein 76g 152 %
Calcium 861mg 66 %
Iron 28mg 156 %
Potassium 2536mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.34%Protein: 9.09%Carbs: 56.57%
Fat (34.34%)
Protein (9.09%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]5.455 mg34 %
Vitamin C [Ascorbic acid]63.3 mg70 %

Minerals
NutrientAmount DV
Calcium 861 mg66 %
Iron 28.32 mg157 %
Magnesium 59 mg14 %
Phosphorus 655 mg52 %
Potassium 2536 mg54 %
Sodium 5249 mg228 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.59 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 509.07 g185 %
  Fiber 57.3 g205 %
  Sugars 169.61 g
    Sugars, added 5.3 g
  Net carbs 451.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 122.05 g156 %
  Saturated fatty acids 28.39 g142 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 5.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Other
NutrientAmount DV
Carbohydrate, other 24 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved