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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, not further speficied100 g325delete
(sea) salted matzo chips, (sea) salted by The Matzo Project LLC100 g429delete
""saus,lk,fc,ef,20:1,2/10#,z"" by Farmland Foods, Inc.100 g391delete
Cheese sandwich, with butter, on white bread, American cheese100 g331delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1476
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 31g 155 %
Cholesterol 204mg 68 %
Sodium 3070mg 133 %
Total Carbohydrate 111g 40 %
   Dietary Fiber 8.3g 30 %
   Sugar 11g
Protein 57g 114 %
Vitamin D 3.9mcg ** 20 %
Calcium 665mg 51 %
Iron 8.5mg 47 %
Potassium 583mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 215 mcg24 %
  Carotene, alpha 0 mcg
  Carotene, beta 131 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 44 mcg
  Lycopene 0 mcg
  Retinol 203 mcg
Thiamin [Vitamin B1]0.533 mg44 %
Riboflavin [Vitamin B2]0.458 mg35 %
Niacin [Vitamin B3]8.646 mg54 %
Vitamin B6 0.424 mg25 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 21 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 3.9 mcg20 %
Vitamin E (alpha-tocopherol) 2.36 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.36 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 84.7 mg15 %

Minerals
NutrientAmount DV
Calcium 665 mg51 %
Copper 0.14 mg16 %
Iron 8.46 mg47 %
Magnesium 42 mg10 %
Phosphorus 488 mg39 %
Potassium 583 mg12 %
Selenium 38.6 mcg70 %
Sodium 3070 mg133 %
Zinc 3.71 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.59 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 111.19 g40 %
  Fiber 8.3 g30 %
  Sugars 10.69 g
  Net carbs 102.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 30.00%Polyunsaturated: 14.00%
Saturated (56.00%)
Monounsaturated (30.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 90.61 g116 %
  Saturated fatty acids 31.273 g156 %
    Butanoic acid 0.396 g
    Decanoic acid 0.42 g
    Dodecanoic acid 0.467 g
    Hexadecanoic acid 9.839 g
    Hexanoic acid 0.279 g
    Octadecanoic acid 4.659 g
    Octanoic acid 0.178 g
    Tetradecanoic acid 1.633 g
  Monounsaturated fatty acids 16.651 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.37 g
    Hexadecenoic acid 0.777 g
    Octadecenoic acid 15.355 g
  Polyunsaturated fatty acids 7.913 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.135 g
    Octadecadienoic acid 6.93 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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