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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quick kits potato gnocchi in sage butter with roasted butternut squash, shredded spinach and parmesan cheese, potato gnocchi by raley's by Raley's100 g216delete
Weis quality, juice, orange by Weis Markets, Inc.100 g46delete
Bran flakes wheat cereal, bran flakes by Stater Bros. Markets Inc.100 g308delete
Galerie, halloween olaf lollipops, grape, orange green apple, grape, orange green apple by ross acquisition inc. by Ross Acquisition Inc.100 g429delete
Fruit wave, flavored water, lemon lime, lemon lime by triple ventures llc by Triple Ventures LLC100 g0delete
Louisiana's pure hot sauce, hot by baumer foods, inc. by Baumer Foods, Inc.100 g0delete
Shirakiku, japanese style bread crumbs panko flakes by Wismettac Asian Foods, Inc.100 g367delete
The popcorn factory, cocoa s'mores popcorn by the popcorn factory by The Popcorn Factory100 g393delete
Cauliflower florets by pinnacle foods group llc by Pinnacle Foods Group LLC100 g24delete
Texas toast bread, texas toast by Bimbo Bakeries USA, Inc.100 g275delete
Nutrition bar, mocha chip by the nature's bounty co. by The Nature's Bounty Co. 100 g400delete
Sugar by Food Services Of America, Inc.100 g375delete
Quinoa pasta blend fusilli corn, rice, and quinoa blend by Global Juices and Fruits, LLC100 g360delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3193
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 20g ** 100 %
Cholesterol 40mg ** 13 %
Sodium 5611mg 244 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 41g ** 146 %
   Sugar 358g **
Protein 81g 162 %
Calcium 682mg ** 52 %
Iron 70mg ** 389 %
Potassium 1252mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.76 mg58 %
Niacin [Vitamin B3]10.333 mg65 %
Pantothenic acid [Vitamin B5]3.167 mg63 %
Vitamin B6 0.65 mg38 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Folate, DFE
  Folic acid 665 mcg
Vitamin C [Ascorbic acid]165.7 mg184 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 682 mg52 %
Copper 0.8 mg89 %
Iodine 45 mcg30 %
Iron 69.88 mg388 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 308 mg25 %
Potassium 1252 mg27 %
Selenium 21 mcg38 %
Sodium 5611 mg244 %
Zinc 4.5 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.7 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.6 g229 %
  Fiber 41.2 g147 %
  Sugars 358.1 g
    Sugars, added 17.9 g
  Net carbs 589.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Polyunsaturated: 11.00%
Saturated (89.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 50.83 g65 %
  Saturated fatty acids 19.62 g98 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.53 g
  Fatty acids, total trans 0.41 g

Sterols
NutrientAmount DV
Cholesterol 40 mg13 %

Other
NutrientAmount DV
Fiber, insoluble 13 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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