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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry cream cheese swirl coffee cake by MEMBER'S MARK100 g306delete
Gluten free bread flour by jovial foods, inc. by Jovial Foods, Inc.100 g367delete
Mustard greens, fresh, cooked, no added fat1 cup41delete
General tso's chicken lightly breaded white meat chicken with steamed white rice, broccoli, and carrots in a zesty asian-style sauce + chicken egg roll, general tso's chicken by Kahiki Foods, Inc.100 g156delete
Barista's choice, iced red velvet ring cake by ami wholesale distributors, inc by AMI Wholesale Distributors, INC100 g429delete
Owens, premium sausage by Owens Foods Inc.100 g393delete

Meal

Nutrition Facts
Portion Size640 g
Amount Per Portion1692
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 23g 115 %
Cholesterol 168mg 56 %
Sodium 2018mg 88 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 10g 36 %
   Sugar 61g
Protein 49g 98 %
Vitamin D 0mcg ** 0 %
Calcium 237mg 18 %
Iron 11mg 61 %
Potassium 577mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 640.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 215.6 mcg24 %
  Carotene, alpha 14 mcg
  Carotene, beta 2552.2 mcg
  Cryptoxanthin, beta 57.4 mcg
  Lutein + zeaxanthin 5318.6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]1.141 mg7 %
Vitamin B6 0.256 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.2 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.01 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.01 mg
Vitamin K 386.5 mcg322 %
  Vitamin K1 [Phylloquinone]386.5 mcg
Choline 0.7 mg0 %

Minerals
NutrientAmount DV
Calcium 237.2 mg18 %
Copper 0.25 mg28 %
Iron 10.51 mg58 %
Magnesium 47.6 mg11 %
Phosphorus 86.8 mg7 %
Potassium 576.8 mg12 %
Selenium 1.4 mcg3 %
Sodium 2018.4 mg88 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.72 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.68 g74 %
  Fiber 10.46 g37 %
  Sugars 60.9 g
  Net carbs 193.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 77.26 g99 %
  Saturated fatty acids 22.695 g113 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.007 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.139 g
    Docosenoic acid 0.087 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.057 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 125.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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