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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gibble's, cheese puffys, white cheddar by Hartman Snack Group, Inc.100 g536delete
Unbleached enriched presifted all purpose flour by glicks food corp. by Glicks Food Corp.100 g333delete
Lunds & byerlys, yule log by Byerly Foods International100 g435delete
Zesty & aromatic marinade, lemon & garlic by Raley's100 g400delete
Cherry berry mix by Nash Finch Company100 g333delete
Uncured bacon + veggies with gouda egg bites, uncured bacon + veggies by The Perfect Bite Company100 g234delete
Flame baked matzos by RAKUSEN'S100 g364delete
Coconut creme wafers, coconut creme by kid tested tunes by Kid Tested Tunes100 g500delete
Sausage & egg waffle sliders, sausage & egg by agrimissouri by AgriMissouri100 g177delete
Jalapeno & lime cocktail mixer, jalapeno & lime by bradford oyster & seafood company, inc. by Bradford Oyster & Seafood Company, Inc.100 g84delete
Florida honey, wildflower by buzzn bee farm, inc. by Buzzn Bee Farm, Inc. 100 g305delete
Ice chips, candy, lemon by Ice Chips Candy100 g250delete
Tamarind flavored k-chitos coated fruit pieces, tamarind by productos hola by Productos Hola100 g320delete
Spices, black, pepper100 g251delete
Natural candy fishies by Lehi Valley Trading Company, Inc.100 g375delete
Bearitos, organic low fat refried black beans by The Hain Celestial Group, Inc.100 g115delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5012
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 42g ** 210 %
Cholesterol 453mg ** 151 %
Sodium 4609mg 200 %
Total Carbohydrate 807g 293 %
   Dietary Fiber 51g ** 182 %
   Sugar 337g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1062mg ** 82 %
Iron 27mg ** 150 %
Potassium 1697mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 7.00%Carbs: 64.00%
Fat (29.00%)
Protein (7.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 12 mcg
  Carotene, beta 310 mcg
  Cryptoxanthin, beta 25 mcg
  Lutein + zeaxanthin 454 mcg
  Lycopene 20 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.108 mg92 %
Riboflavin [Vitamin B2]0.513 mg39 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]1.399 mg28 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]64.3 mg71 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.04 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 6.56 mg
  Tocotrienol, alpha 0.85 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 163.7 mcg136 %
  Vitamin K1 [Phylloquinone]163.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.9 mg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 1062 mg82 %
Copper 1.33 mg148 %
Fluoride 34.2 mcg
Iron 26.83 mg149 %
Magnesium 171 mg41 %
Manganese 12.753 mg554 %
Phosphorus 158 mg13 %
Potassium 1697 mg36 %
Selenium 4.9 mcg9 %
Sodium 4609 mg200 %
Zinc 1.19 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Aspartic acid: 1.60%Glutamic acid: 1.60%Glycine: 0.50%Leucine: 1.20%Phenylalanine: 0.50%Proline: 1.60%Serine: 0.50%Tyrosine: 0.60%Valine: 0.60%Unspecified: 88.60%
Alanine (0.70%)
Aspartic acid (1.60%)
Glutamic acid (1.60%)
Glycine (0.50%)
Leucine (1.20%)
Phenylalanine (0.50%)
Proline (1.60%)
Serine (0.50%)
Tyrosine (0.60%)
Valine (0.60%)
Unspecified (88.60%)
NutrientAmount DV
Protein 85.94 g172 %
  Alanine 0.616 g
  Arginine 0.308 g
  Aspartic acid 1.413 g
  Cystine 0.138 g
  Glutamic acid 1.413 g
  Glycine 0.441 g
  Histidine 0.159 g14 %
  Hydroxyproline 0 g
  Isoleucine 0.366 g24 %
  Leucine 1.014 g30 %
  Lysine 0.244 g8 %
  Methionine 0.096 g
  Phenylalanine 0.446 g
  Proline 1.413 g
  Serine 0.409 g
  Threonine 0.244 g15 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.483 g
  Valine 0.547 g28 %
  Phenylalanine + Tyrosine 0.929 g34 %
  Methionine + Cysteine 0.234 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 807.4 g294 %
  Fiber 50.8 g181 %
  Sugars 337.34 g
    Sugars, added 70.4 g
    Fructose 0.23 g
    Galactose 0.15 g
    Glucose 0.24 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Sugar alcohols 100 g
  Net carbs 706.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.65%Monounsaturated: 12.12%Polyunsaturated: 23.23%
Saturated (64.65%)
Monounsaturated (12.12%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.00

NutrientAmount DV
Fat 151.17 g194 %
  Saturated fatty acids 41.952 g210 %
    Butanoic acid 0 g
    Decanoic acid 0.036 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.093 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.533 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.327 g
    Octanoic acid 0.102 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.03 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.879 g
    Cis-octadecenoic acid 0.647 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 0.647 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.016 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 15.288 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.152 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.694 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.152 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %
Phytosterols 92 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 12.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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