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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich creme cookies, vanilla by gateway foods inc by Gateway Foods Inc100 g429delete
Cottage, sharp cheddar and feta cheeses, with chives egg bites, feta & chives by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g193delete
Dark chocolate by 108 Stitches, LLC.100 g500delete
Carbonated soft drink, grape by CTC Food International Inc.100 g35delete
Mocha enhanced coffee beverage by KITU100 g22delete
100% apple cider juice from concentrate, apple cider by Harris-Teeter Inc.100 g46delete
Hannaford, large brown eggs by Hannaford Bros. Co.100 g140delete
Caramel custard by Vilore Foods Co., Inc.100 g151delete
Country fries chicken, chicken fritter with gravy by Completely Fresh Foods, Inc 100 g200delete
Harris teeter, home style baked beans by Harris-Teeter Inc.100 g108delete
Large cooked shrimp by Wal-Mart Stores, Inc.100 g54delete
Plain cauliflower pizza crusts, plain by califlour foods by Califlour Foods100 g200delete
Peanuts, roasted, unsalted100 g599delete
Mariani nut company, roasted salted almonds by Mariani Nut Co.Inc.100 g571delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder100 g211delete
Archway, seasonal batch crispy spring sugar cookies by Snyder's-Lance, Inc.100 g483delete
Skinless atlantic salmon fillet by great american seafood imports co. by Great American Seafood Imports Co.100 g186delete
Peppermint caramels in rich dark chocolate, peppermint by artisan cocoa inc. by ARTISAN COCOA INC.100 g487delete
One-step baking tray oven-baked chicken by House-Autry Mills Inc.100 g350delete
Skinless beef cocktail franks by Marathon Enterprises Inc.100 g273delete
Korean style crunchy battered chicken with orange sauce, korean style with orange sauce by cj foods usa inc by CJ Foods USA Inc100 g205delete
Macaroni & cheese dinner, macaroni & cheese by Kraft Heinz Foods Company100 g382delete
Chinese sweet & sour cooking sauce & marinade, chinese sweet & sour by E & M Corporation100 g206delete
Fajita seasoning by Grandmas Spanish Pepper Co.100 g333delete
Marinara by G L Mezzetta, Inc.100 g72delete
Teriyaki chicken rice bowl, teriyaki chicken by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g129delete
Wegmans, gummi worms by Wegmans Food Markets, Inc.100 g316delete
Hannaford, large donuts, plain, plain by hannaford bros. co. by Hannaford Bros. Co.100 g421delete
Peppermint chocolate chip flavored italian gelato, peppermint chocolate chip by Whole Foods Market, Inc.100 g200delete
Crinkle cut french fried potatoes by iga, inc. by Iga, Inc.100 g129delete
Frosted chocolate fudge flavored toaster pastries, frosted chocolate fudge by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g385delete
Ultra-pasteurized fat free milk by Clover Stornetta Farms, Inc.100 g38delete
Flamin' hot corn & potato fries snacks, flamin' hot by Frito-Lay Company100 g536delete
100% mashed avocado by fresh innovations, llc by Fresh Innovations, LLC100 g167delete
Salad mix by adidas ag by Adidas Ag100 g135delete
Unwrapped chicken gluten free white meat chicken tossed with shaved brussels sprouts and carrots in an asian-inspired infusion sauce, served over riced cauliflower egg roll bowl, unwrapped chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g94delete
Sandwich creme cookies, vanilla by Wegmans Food Markets, Inc. 100 g486delete
Unpeeled halved apricots in heavy syrup by Winn-Dixie Stores, Inc.100 g94delete
Bastirma cured dried beef strip by Ohanyan's Bastirma & Soujouk Co.100 g214delete
Crunch bar by 7-Eleven, Inc.100 g266delete
Crispy breadsticks by Snuggles Inc.100 g433delete
Flamin' hot crunchy cheese flavored snacks, flamin' hot by frito-lay company by Frito-Lay Company100 g607delete
Powdered sugar by Unified Grocers, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size4300 g
Amount Per Portion11486
Calories
% Daily Value *
Total Fat 508g ** 651 %
   Saturated Fat 165g ** 825 %
Cholesterol 1376mg ** 459 %
Sodium 29415mg ** 1279 %
Total Carbohydrate 1399g 509 %
   Dietary Fiber 81g ** 289 %
   Sugar 681g **
Protein 342g 684 %
Vitamin D 0mcg ** 0 %
Calcium 2115mg ** 163 %
Iron 60mg ** 333 %
Potassium 5498mg ** 117 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 4300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.185 mg15 %
Riboflavin [Vitamin B2]1.024 mg79 %
Niacin [Vitamin B3]25.637 mg160 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 1.208 mg71 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 141 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 7.08 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.08 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 55 mg10 %

Minerals
NutrientAmount DV
Calcium 2115 mg163 %
Copper 0.66 mg73 %
Iron 60.43 mg336 %
Magnesium 202 mg48 %
Manganese 0.028 mg1 %
Phosphorus 613 mg49 %
Potassium 5498 mg117 %
Selenium 34.2 mcg62 %
Sodium 29415 mg1279 %
Zinc 9.76 mg89 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.70%Unspecified: 92.81%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (92.81%)
NutrientAmount DV
Protein 342.38 g685 %
  Alanine 1.532 g
  Arginine 1.514 g
  Aspartic acid 2.243 g
  Cystine 0.304 g
  Glutamic acid 3.697 g
  Glycine 1.244 g
  Histidine 0.807 g71 %
  Isoleucine 1.229 g79 %
  Leucine 1.982 g58 %
  Lysine 2.25 g73 %
  Methionine 0.654 g
  Phenylalanine 1.037 g
  Proline 1.069 g
  Serine 0.947 g
  Threonine 1.09 g67 %
  Tryptophan 0.298 g73 %
  Tyrosine 0.856 g
  Valine 1.375 g70 %
  Phenylalanine + Tyrosine 1.893 g70 %
  Methionine + Cysteine 0.958 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1399.17 g509 %
  Fiber 80.8 g289 %
  Sugars 680.7 g
    Sugars, added 243.3 g
  Net carbs 1318.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 23.23%Polyunsaturated: 11.11%
Saturated (65.66%)
Monounsaturated (23.23%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 507.75 g651 %
  Saturated fatty acids 165.206 g826 %
    Butanoic acid 0 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.068 g
    Hexadecanoic acid 7.225 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.792 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.388 g
  Monounsaturated fatty acids 59.466 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.612 g
    Hexadecenoic acid 0.378 g
    Octadecenoic acid 29.802 g
  Polyunsaturated fatty acids 29.092 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.108 g
    Octadecadienoic acid 15.703 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1376 mg459 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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