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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sable & rosenfeld, tipsy, tapas - cheese stuffed sweet peppers by Sable & Rosenfeld Foods Ltd.100 g435delete
Klass, drink mix, mango by Grupo Dilcomer, S.A. De C.V.100 g409delete
Caramel milk chocolate, caramel by GHIRARDELLI100 g467delete
Ester egg gummies, blue raspberry, grape, cherry, orange, green apple, lemon by 7-eleven, inc. by 7-Eleven, Inc.100 g300delete
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
100% california extra virgin olive oil by Wegmans Food Markets, Inc. 100 g800delete
Egg, pasteurized, frozen, raw, yolk100 g296delete
Figs, raw100 g74delete
Fiber one 70 calorie birthday cake baked bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g280delete
Round ground beef by Ibp, Inc.100 g205delete
Egg salad, made with light creamy dressing100 g155delete
Ez-peel extra jumbo raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Mint chip ice cream with chocolate flavored chips between two chocolate flavored wafers mini sandwiches, mint chip by Hy-Vee, Inc.100 g275delete
Whole grain chicken breast nuggets breaded nugget shaped chicken breast patties with rib meat, whole grain by Perdue Farms Incorporated100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4884
Calories
% Daily Value *
Total Fat 344g 441 %
   Saturated Fat 84g ** 420 %
Cholesterol 1603mg ** 534 %
Sodium 2606mg 113 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 36g ** 129 %
   Sugar 251g **
Protein 103g 206 %
Vitamin D 7.7mcg ** 38 %
Calcium 704mg ** 54 %
Iron 16mg ** 89 %
Potassium 736mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 63.00%Protein: 8.00%Carbs: 29.00%
Fat (63.00%)
Protein (8.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 548 mcg61 %
  Carotene, alpha 40 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 40 mcg
  Lutein + zeaxanthin 1206 mcg
  Lycopene 1 mcg
  Retinol 536 mcg
Thiamin [Vitamin B1]0.337 mg28 %
Riboflavin [Vitamin B2]1.017 mg78 %
Niacin [Vitamin B3]0.485 mg3 %
Pantothenic acid [Vitamin B5]3.737 mg75 %
Vitamin B6 0.626 mg37 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]193 mcg48 %
  Folate, food 193 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.6 mg63 %
Vitamin D 7.7 mcg38 %
  Vitamin D2 0 mcg
  Vitamin D3 6 mcg
Vitamin E (alpha-tocopherol) 3.68 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.68 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 877.4 mg160 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.08 mg9 %
Iron 16.22 mg90 %
Magnesium 36 mg9 %
Manganese 0.206 mg9 %
Phosphorus 570 mg46 %
Potassium 736 mg16 %
Selenium 81.1 mcg147 %
Sodium 2606 mg113 %
Zinc 4.15 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 1.90%Glycine: 0.50%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.20%Phenylalanine: 0.70%Proline: 0.60%Serine: 1.30%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 84.60%
Alanine (0.80%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (1.90%)
Glycine (0.50%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.20%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (1.30%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (84.60%)
NutrientAmount DV
Protein 103.46 g207 %
  Alanine 0.856 g
  Arginine 1.108 g
  Aspartic acid 1.679 g
  Cystine 0.286 g
  Glutamic acid 2.014 g
  Glycine 0.501 g
  Histidine 0.41 g36 %
  Isoleucine 0.803 g52 %
  Leucine 1.384 g40 %
  Lysine 1.212 g39 %
  Methionine 0.381 g
  Phenylalanine 0.707 g
  Proline 0.664 g
  Serine 1.338 g
  Threonine 0.73 g45 %
  Tryptophan 0.229 g56 %
  Tyrosine 0.714 g
  Valine 0.936 g48 %
  Phenylalanine + Tyrosine 1.421 g53 %
  Methionine + Cysteine 0.667 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.57 g143 %
  Fiber 36.1 g129 %
  Sugars 251.2 g
    Sugars, added 43.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.16 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 357.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 43.43%Polyunsaturated: 11.11%
Saturated (45.45%)
Monounsaturated (43.43%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g4.06 g14.44

NutrientAmount DV
Fat 344.18 g441 %
  Saturated fatty acids 84.354 g422 %
    Butanoic acid 0.001 g
    Decanoic acid 0.003 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 8.411 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 3.026 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 80.582 g
    Cis-octadecenoic acid 9.261 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.087 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.795 g
    Octadecenoic acid 12.995 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.022 g
    Trans-octadecenoic acid 0.069 g
  Polyunsaturated fatty acids 21.112 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.047 g
    Linoleic acid n-6 (LA) 3.98 g
    Docosahexaenoic n-3 acid (DHA) 0.165 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.607 g
    Octadecadienoic acid 6.583 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.352 g
    Trans,trans-octadecadienoic acid 0.029 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.098 g
    Fatty acids, total trans-monoenoic 0.069 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 1603 mg534 %
Phytosterols 31 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 209.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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