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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, raw, giblets, capons100 g130delete
Candies, chocolate caramel creams by Kitchen Fresh Candy, Inc.100 g382delete
Eden's kitchen, blackeye peas by Caldo International Inc.100 g78delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g234delete
Academia barilla, pesto alla genovese sauce by Barilla G & R F.Lli S.P.A.100 g661delete
Sweetened flakes of corn cereal by MARKET ESSENTIALS100 g390delete
Premium white peanut butter fudge by KINGS100 g429delete
Kings, organic green split peas by Kings Super Markets Inc100 g343delete
California sun dried tomatoes by Mooney Farms100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2947
Calories
% Daily Value *
Total Fat 118g ** 151 %
   Saturated Fat 24g ** 120 %
Cholesterol 384mg ** 128 %
Sodium 2732mg 119 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 59g 211 %
   Sugar 171g **
Protein 123g 246 %
Vitamin D 0.1mcg ** 0 %
Calcium 469mg 36 %
Iron 38mg ** 211 %
Potassium 4993mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4376 mcg486 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4376 mcg
Thiamin [Vitamin B1]3.182 mg265 %
Riboflavin [Vitamin B2]1.472 mg113 %
Niacin [Vitamin B3]18.333 mg115 %
Pantothenic acid [Vitamin B5]6.747 mg135 %
Vitamin B6 1.45 mg85 %
Vitamin B12 [Cobalamin]15.9 mcg662 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]401 mcg100 %
  Folate, food 401 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]29.5 mg33 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.2 mg
Choline 61.4 mg11 %

Minerals
NutrientAmount DV
Calcium 469 mg36 %
Copper 0.38 mg42 %
Iron 37.86 mg210 %
Magnesium 42 mg10 %
Manganese 0.272 mg12 %
Phosphorus 378 mg30 %
Potassium 4993 mg106 %
Selenium 89.3 mcg162 %
Sodium 2732 mg119 %
Zinc 15.28 mg139 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.80%Aspartic acid: 4.00%Cystine: 0.50%Glutamic acid: 6.50%Glycine: 2.00%Histidine: 1.30%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.70%Proline: 1.90%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.10%Unspecified: 59.00%
Alanine (2.30%)
Arginine (2.80%)
Aspartic acid (4.00%)
Cystine (0.50%)
Glutamic acid (6.50%)
Glycine (2.00%)
Histidine (1.30%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.70%)
Proline (1.90%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (59.00%)
NutrientAmount DV
Protein 122.98 g246 %
  Alanine 2.887 g
  Arginine 3.402 g
  Aspartic acid 4.885 g
  Cystine 0.572 g
  Glutamic acid 8.05 g
  Glycine 2.429 g
  Histidine 1.654 g145 %
  Hydroxyproline 0.151 g
  Isoleucine 2.456 g158 %
  Leucine 4.317 g126 %
  Lysine 4.498 g145 %
  Methionine 1.323 g
  Phenylalanine 2.147 g
  Proline 2.303 g
  Serine 2.127 g
  Threonine 2.367 g145 %
  Tryptophan 0.585 g143 %
  Tyrosine 1.833 g
  Valine 2.623 g134 %
  Phenylalanine + Tyrosine 3.98 g148 %
  Methionine + Cysteine 1.895 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.16 g127 %
  Fiber 58.5 g209 %
  Sugars 171.44 g
    Sugars, added 36.6 g
  Net carbs 289.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 21.00%Polyunsaturated: 5.00%
Saturated (74.00%)
Monounsaturated (21.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.42 g5.60

NutrientAmount DV
Fat 118.21 g152 %
  Saturated fatty acids 23.935 g120 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.126 g
    Hexadecanoic acid 3.411 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.917 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.051 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.316 g
  Monounsaturated fatty acids 6.81 g
    Cis-hexadecenoic acid 0.44 g
    Cis-octadecenoic acid 4.27 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.112 g
    Hexadecenoic acid 0.633 g
    Octadecenoic acid 5.897 g
    Pentadecenoic acid 0.052 g
    Tetradecenoic acid 0.086 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.507 g
  Polyunsaturated fatty acids 1.743 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.348 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 1.251 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 1.995 g
    Fatty acids, total trans-monoenoic 0.52 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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