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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large white bread by FREIHOFER'S BAKERY100 g277delete
Submarine ham & white cheddar cheese by Food Town Stores Inc.100 g252delete
Dill babies pickles by M. A. Gedney Company100 g18delete
Act ii, microwave popcorn, butter by Conagra Foods-Snack Foods Group100 g404delete
Disney popcorn by UTZ Quality Foods, Inc.100 g500delete
Spice drops by CVS Pharmacy, Inc.100 g333delete
Cedar planked salmon, sugar & spice by canadian fish exporters inc. by Canadian Fish Exporters Inc.100 g195delete
Strawberry, watermelon, original, grape juicy fruit mixies sugarfree gum, strawberry, watermelon, original, grape by Wm. Wrigley Jr. Company100 g250delete
Mild, mellow, nutty flavor semi soft part-skim cheese snacks, mild, mellow, nutty by Norseland, Inc100 g333delete
Mandarin orange flavored seltzer water, mandarin orange by safeway, inc. by Safeway, Inc.100 g0delete
Parmigiano reggiano sauce for pizza, parmigiano reggiano by Hingenuity, Inc.100 g56delete
Pomegranate arils by Hy-Vee, Inc.100 g81delete
Trident gum spearmint 1x30.000 pc by Mondelez International100 g278delete
Pez, star wars candy dispensers by Pez Candy, Inc.100 g389delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3366
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 35g ** 175 %
Cholesterol 152mg ** 51 %
Sodium 4639mg 202 %
Total Carbohydrate 575g 209 %
   Dietary Fiber 28g ** 100 %
   Sugar 203g
Protein 85g 170 %
Calcium 1261mg ** 97 %
Iron 10mg ** 56 %
Potassium 310mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.24%Protein: 10.10%Carbs: 65.66%
Fat (24.24%)
Protein (10.10%)
Carbs (65.66%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]4.043 mg25 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %

Minerals
NutrientAmount DV
Calcium 1261 mg97 %
Iron 10.22 mg57 %
Potassium 310 mg7 %
Sodium 4639 mg202 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.03 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 574.83 g209 %
  Fiber 28 g100 %
  Sugars 202.6 g
    Sugars, added 4.3 g
  Sugar alcohols 100 g
  Net carbs 496.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 12.12%Polyunsaturated: 9.09%
Saturated (78.79%)
Monounsaturated (12.12%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 90.31 g116 %
  Saturated fatty acids 34.56 g173 %
  Monounsaturated fatty acids 5.31 g
  Polyunsaturated fatty acids 4.16 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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