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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetarian baked beans by Ingles Markets Inc.100 g100delete
Palm fruit in brine, palm fruit by silco oil co by Silco Oil Co100 g180delete
Fettuccini alfredo by signature custom packing by Signature Custom Packing100 g165delete
Purely made whole cashews by Raley's100 g567delete
Sweetened and dried pineapple chunks pieces by Krause Gentle Corporation100 g375delete
Leeks, without salt, drained, boiled, cooked, (bulb and lower leaf-portion)100 g31delete
Popcorn ball by the popcorn factory by The Popcorn Factory100 g419delete
Snak club, hot & spicy peanuts by snack world, llc by Snack World, LLC100 g567delete
Kale & vegetable soup by all earz by All Earz100 g39delete
Mg garden veg orgnc pasta sce by GENERAL MILLS SALES INC.100 g56delete
Sun-maid california golden raisins 12 oz bag in a box by sun-maid growers by Sun-Maid Growers100 g294delete
Blueberry pomegranate macadamia crunch by MacFarms, LLC100 g571delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3364
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 28g ** 140 %
Cholesterol 18mg ** 6 %
Sodium 4238mg 184 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 48g 171 %
   Sugar 257g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 572mg ** 44 %
Iron 19mg ** 106 %
Potassium 1219mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 9.09%Carbs: 44.44%
Fat (46.46%)
Protein (9.09%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 487 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 925 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.2 mg1 %
Pantothenic acid [Vitamin B5]0.072 mg1 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Tocopherol, alpha 0.5 mg
Vitamin K 25.4 mcg21 %
  Vitamin K1 [Phylloquinone]25.4 mcg

Minerals
NutrientAmount DV
Calcium 572 mg44 %
Copper 0.06 mg7 %
Iron 18.7 mg104 %
Magnesium 14 mg3 %
Manganese 0.247 mg11 %
Phosphorus 17 mg1 %
Potassium 1219 mg26 %
Selenium 0.5 mcg1 %
Sodium 4238 mg184 %
Zinc 0.06 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 72.41 g145 %
  Alanine 0.04 g
  Arginine 0.042 g
  Aspartic acid 0.076 g
  Cystine 0.014 g
  Glutamic acid 0.123 g
  Glycine 0.037 g
  Histidine 0.014 g1 %
  Isoleucine 0.028 g2 %
  Leucine 0.052 g2 %
  Lysine 0.042 g1 %
  Methionine 0.01 g
  Phenylalanine 0.03 g
  Proline 0.036 g
  Serine 0.05 g
  Threonine 0.034 g2 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.022 g
  Valine 0.031 g2 %
  Phenylalanine + Tyrosine 0.052 g2 %
  Methionine + Cysteine 0.024 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.9 g146 %
  Fiber 48.2 g172 %
  Sugars 256.5 g
    Sugars, added 45 g
  Net carbs 353.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 163.92 g210 %
  Saturated fatty acids 27.887 g139 %
    Hexadecanoic acid 0.025 g
    Octadecanoic acid 0.001 g
  Monounsaturated fatty acids 2.003 g
    Octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 1.111 g
    Octadecadienoic acid 0.045 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 18 mg6 %

Other
NutrientAmount DV
Ash 0.57 g
Water 90.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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