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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by Post Consumer Brands, LLC100 g345delete
Sparkling diet soda, cola champagne by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Cashew milk butter pecan non-dairy frozen dessert, cashew milk butter pecan by hy-vee, inc. by Hy-Vee, Inc.100 g230delete
Pineapple chunks in 100% juice by Supervalu, Inc.100 g57delete
Cinnamon crumb mini loaf cakes, cinnamon crumb by Aryzta, LLC100 g421delete
Yogurt pretzels by Palmer Candy Company100 g467delete
Blue cheese dressing, blue cheese by Whole Foods Market, Inc.100 g267delete
Pillsbury place & bake chocolate fudge brownies 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g416delete
Cinnamon apple sauce, cinnamon by safeway, inc. by Safeway, Inc.100 g62delete
Healthy snacking pecans by Genuine Georgia Group, LLC100 g679delete
Protein plus bar by Post Foods, LLC100 g367delete
Pineapple chunks dried fruit by texas star nut & food company, inc. by Texas Star Nut & Food Company, Inc.100 g357delete
Hazelnut flavor zero sugar coffee creamer, hazelnut by nestle usa inc. by Nestle USA Inc.100 g100delete
Cereal by Post Consumer Brands, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4161
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 51g ** 255 %
Cholesterol 86mg ** 29 %
Sodium 172779mg 7512 %
Total Carbohydrate 460g ** 167 %
   Dietary Fiber 49g ** 175 %
   Sugar 302g
Protein 70g 140 %
Calcium 711mg ** 55 %
Iron 58mg ** 322 %
Potassium 328229mg ** 6984 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]13.377 mg84 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 1.48 mg87 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]80.5 mg89 %

Minerals
NutrientAmount DV
Calcium 711 mg55 %
Iron 57.59 mg320 %
Magnesium 109 mg26 %
Phosphorus 344 mg28 %
Potassium 328229 mg6984 %
Sodium 172779 mg7512 %
Zinc 11.11 mg101 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.47 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.91 g167 %
  Fiber 49 g175 %
  Sugars 302.39 g
    Sugars, added 104.8 g
  Sugar alcohols 27 g
  Net carbs 397.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 189.92 g243 %
  Saturated fatty acids 50.77 g254 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0.91 g
  Fatty acids, total trans 0.31 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Other
NutrientAmount DV
Carbohydrate, other 90 g
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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