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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted chocolate fudge toaster pastries by Wal-Mart Stores, Inc.100 g385delete
Get meaty italian sausage, canadian bacon & pepperoni broccoli crust pizza, get meaty by spinatos fine foods by Spinatos Fine Foods100 g200delete
Fruity flavor organic cold pressed extra virgin olive oil, fruity by valco enterprises llc by Valco Enterprises LLC100 g800delete
Lime juice, lime by CHESHNI FOODS100 g0delete
Passion fruit snack rounds, passion fruit by cal nutrapharma100 g357delete
Whole foods market, mixed herb pesto by Sauce Club, LLC100 g500delete
Marich chocolates, salted caramels, dark chocolate by Marich Confectionery Company100 g425delete
Sandwich rolls by gonnella baking company by Gonnella Baking Company100 g310delete
Chicken, flour, fried, cooked, meat and skin, back, broilers or fryers100 g331delete
Mozzarella log by Farmo Foods, Inc.100 g286delete
98% fat free chunk chicken breast with rib meat in water by Safeway, Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3665
Calories
% Daily Value *
Total Fat 237g ** 304 %
   Saturated Fat 68g ** 340 %
Cholesterol 295mg ** 98 %
Sodium 3592mg ** 156 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 12g ** 43 %
   Sugar 168g **
Protein 97g ** 194 %
Calcium 924mg ** 71 %
Iron 12mg ** 67 %
Potassium 1169mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.58%Protein: 10.10%Carbs: 32.32%
Fat (57.58%)
Protein (10.10%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Retinol 37 mcg
Thiamin [Vitamin B1]1.107 mg92 %
Riboflavin [Vitamin B2]1.042 mg80 %
Niacin [Vitamin B3]15.368 mg96 %
Pantothenic acid [Vitamin B5]1.093 mg22 %
Vitamin B6 0.685 mg40 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 8 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]10.3 mg11 %

Minerals
NutrientAmount DV
Calcium 924 mg71 %
Copper 0.09 mg10 %
Iron 12.35 mg69 %
Magnesium 23 mg5 %
Manganese 0.05 mg2 %
Phosphorus 166 mg13 %
Potassium 1169 mg25 %
Selenium 23.7 mcg43 %
Sodium 3592 mg156 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.80%Aspartic acid: 2.50%Glutamic acid: 4.40%Glycine: 1.80%Histidine: 0.80%Isoleucine: 1.40%Leucine: 2.10%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.40%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 72.77%
Alanine (1.60%)
Arginine (1.80%)
Aspartic acid (2.50%)
Glutamic acid (4.40%)
Glycine (1.80%)
Histidine (0.80%)
Isoleucine (1.40%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.40%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (72.77%)
NutrientAmount DV
Protein 97.11 g194 %
  Alanine 1.586 g
  Arginine 1.715 g
  Aspartic acid 2.438 g
  Cystine 0.378 g
  Glutamic acid 4.284 g
  Glycine 1.725 g
  Histidine 0.815 g71 %
  Isoleucine 1.39 g90 %
  Leucine 2.032 g59 %
  Lysine 2.221 g72 %
  Methionine 0.735 g
  Phenylalanine 1.097 g
  Proline 1.393 g
  Serine 0.997 g
  Threonine 1.142 g70 %
  Tryptophan 0.314 g77 %
  Tyrosine 0.899 g
  Valine 1.352 g69 %
  Phenylalanine + Tyrosine 1.996 g74 %
  Methionine + Cysteine 1.113 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.84 g113 %
  Fiber 11.9 g42 %
  Sugars 168.23 g
    Sugars, added 16.8 g
  Sugar alcohols 0 g
  Net carbs 297.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.59%Monounsaturated: 47.52%Polyunsaturated: 11.88%
Saturated (40.59%)
Monounsaturated (47.52%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.00

NutrientAmount DV
Fat 236.71 g303 %
  Saturated fatty acids 67.66 g338 %
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 3.9 g
    Octadecanoic acid 1.39 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 78.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.9 g
    Octadecenoic acid 7.05 g
  Polyunsaturated fatty acids 19.1 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.17 g
    Octadecadienoic acid 4.21 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Ash 1.01 g
Water 43.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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