Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's, spaghettios, pasta in tomato and cheese sauce by Campbell Soup Company100 g63delete
Cherry chip ice cream, cherry chip by rebel creamery llc by Rebel Creamery LLC100 g216delete
One in a melon watermelon, cucumber, green apple, ginger & lime 100% juice, one in a melon by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g28delete
Barbecue mesquite flavored beef jerky, barbecue mesquite by carol cole company by Carol Cole Company100 g161delete
Steamable winter blend broccoli cuts and cauliflower florets, winter blend by nash finch company by Nash Finch Company100 g22delete
Baked brie en croute with cranberries and apricots in brioche crust by Safeway, Inc.100 g328delete
Grilled chicken by safeway, inc. by Safeway, Inc.100 g232delete
Walnut protein bread, walnut by w. mestemacher gmbh by W. Mestemacher Gmbh100 g260delete
Belgian milk chocolate, peppermint, salted caramel hot cocoa spoons, milk chocolate, peppermint, salted caramel by Walgreens Co.100 g525delete
Nature's hollow, sugar free preserves, strawberry by Probst's Preserves100 g100delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1935
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 49g ** 245 %
Cholesterol 310mg ** 103 %
Sodium 3172mg 138 %
Total Carbohydrate 196g ** 71 %
   Dietary Fiber 27g 96 %
   Sugar 96g
Protein 89g 178 %
Calcium 537mg 41 %
Iron 11mg 61 %
Potassium 1068mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]0.935 mg6 %
Pantothenic acid [Vitamin B5]0.071 mg1 %
Vitamin B6 0.014 mg1 %
Vitamin C [Ascorbic acid]26.4 mg29 %

Minerals
NutrientAmount DV
Calcium 537 mg41 %
Copper 0.03 mg3 %
Iron 11.17 mg62 %
Magnesium 6 mg1 %
Manganese 0 mg0 %
Phosphorus 7 mg1 %
Potassium 1068 mg23 %
Sodium 3172 mg138 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.36 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.6 g71 %
  Fiber 27 g96 %
  Sugars 95.72 g
    Sugars, added 64.8 g
  Sugar alcohols 46 g
  Net carbs 145.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 97.06 g124 %
  Saturated fatty acids 49.15 g246 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved