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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wesson vegetable oil 64 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Carrot cake with cream cheese icing by Harris-Teeter Inc.100 g316delete
Glazed mini crullers by krispy kreme doughnut corporation by Krispy Kreme Doughnut Corporation100 g382delete
Hot & spicy tomato ketchup, hot & spicy by HEINZ100 g118delete
Mocha flavor all-in-one nutritional shake drink mix, mocha by The Daily Record100 g381delete
Chicken, home-style tenderloin fritters, uncooked by brakebush brothers by Brakebush Brothers100 g190delete
Bean with bacon condensed soup, bean with bacon by Hy-Vee, Inc.100 g112delete
Dispenser with candy pieces by Ross Acquisition Inc.100 g400delete
Fudge graham nutrition bars, fudge graham by Eicotech Corporation100 g420delete
Pinto beans by Rosa Food Products Company Inc100 g167delete
Mayonnaise with lime juice, lime juice by mccormick & company, inc. by McCormick & Company, Inc.100 g714delete
Basil leaf whole by Con Yeager Co. Inc.100 g0delete
Fine granulated sugar by Michigan Sugar Company100 g375delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4442
Calories
% Daily Value *
Total Fat 172g ** 221 %
   Saturated Fat 55g ** 275 %
Cholesterol 186mg ** 62 %
Sodium 4021mg 175 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 70g ** 250 %
   Sugar 312g **
Protein 122g 244 %
Calcium 1135mg ** 87 %
Iron 27mg ** 150 %
Potassium 1449mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.724 mg286 %
Niacin [Vitamin B3]41.81 mg261 %
Pantothenic acid [Vitamin B5]16.905 mg338 %
Vitamin B6 3.981 mg234 %
Vitamin B12 [Cobalamin]6.34 mcg264 %
Vitamin C [Ascorbic acid]174.3 mg194 %
Vitamin K 114.3 mcg95 %
  Vitamin K1 [Phylloquinone]114.3 mcg

Minerals
NutrientAmount DV
Calcium 1135 mg87 %
Iodine 14 mcg9 %
Iron 27.44 mg152 %
Magnesium 223 mg53 %
Phosphorus 1114 mg89 %
Potassium 1449 mg31 %
Selenium 45 mcg82 %
Sodium 4021 mg175 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.81 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.81 g174 %
  Fiber 69.6 g249 %
  Sugars 312.02 g
    Sugars, added 124.7 g
  Net carbs 410.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 172.07 g221 %
  Saturated fatty acids 55 g275 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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