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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Adirondack beverages, ginger ale, raspberry by Polar Corporation100 g33delete
Moroccan red pepper sauce, harissa mild by casablanca foods llc by Casablanca Foods LLC100 g67delete
Muenster cheese by Arla Foods, Inc.100 g393delete
Masoor dal by indian groceries & spices by Indian Groceries & Spices100 g129delete
Crushed fruit bars, coconut by iris brands, llc by Iris Brands, LLC100 g128delete
Canola and grape seed oils blended with jalapeno pepper & garlic by B.M.A USA Inc.100 g800delete
Wing sauce by Alpenglow Beverage Company100 g67delete
Leg style imitation crabmeat a blend of alaska pollock and/or pacific whiting with king crabmeat, leg style by Safeway, Inc.100 g129delete
Gnome home sugar cookie scene kit by target stores by Target Stores100 g414delete
Stonewall kitchen, basil pesto aioli mayonnaise by Stonewall Kitchen Ltd.100 g615delete
Tostitos, artisan recipes tortilla chips, grilled red pepper & tomato salsa, grilled red pepper & tomato salsa by Frito-Lay Company100 g536delete
Perdue, chicken wings by Perdue Farms Incorporated100 g196delete
Rosemary crostini, rosemary by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g400delete
Hamburger, skillet dinner by SPARTAN100 g323delete
Grain & legume pasta, spaghetti by Barilla G & R F.Lli S.P.A.100 g339delete
Haddock loins by NORTHERN FISHERIES100 g89delete
Hy-vee, sugar free peppermint hard candy by Hy-Vee, Inc.100 g269delete
Sunsweet, california grown chopped dates by Diamond/Sunsweet Inc100 g325delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5252
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 60g ** 300 %
Cholesterol 306mg ** 102 %
Sodium 8944mg 389 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 31g ** 111 %
   Sugar 177g **
Protein 123g 246 %
Calcium 959mg ** 74 %
Iron 13mg ** 72 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 9.09%Carbs: 43.43%
Fat (47.47%)
Protein (9.09%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin B6 0.143 mg8 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %

Minerals
NutrientAmount DV
Calcium 959 mg74 %
Iron 13.13 mg73 %
Potassium 1432 mg30 %
Sodium 8944 mg389 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.42 g247 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.99 g219 %
  Fiber 30.8 g110 %
  Sugars 177.3 g
    Sugars, added 51.8 g
  Sugar alcohols 100 g
  Net carbs 522.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 277.69 g356 %
  Saturated fatty acids 59.85 g299 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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