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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4% small curd cottage cheese with chives, chives by Big Y Foods, Inc.100 g106delete
Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean only, bone-in, t-bone steak, short loin100 g212delete
4% small curd cottage cheese by Big Y Foods, Inc.100 g106delete
1/2 cheese pizza & 1/2 pepperoni pizza, real cheese by the schwan food company by The Schwan Food Company100 g244delete
Frozen dairy dessert cones by DRUMSTICK100 g309delete
Au gratin potatoes by Food Town Stores Inc.100 g357delete
Pork, cooked, separable lean and fat, composite of trimmed retail cuts (loin and shoulder blade), fresh100 g235delete
Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp.100 g250delete
Asiago peppercorn dressing by Harris-Teeter Inc.100 g467delete
Peaches, uncooked, sulfured, dried100 g239delete
Stuffed cod by Quality Foods From The Sea Inc100 g106delete
Garden herb vinaigrette avocado oil dressing, garden herb vinaigrette by Pinnacle Foods Group LLC100 g167delete
Pumpkin harvest crisp spice low-fat greek yogurt with oatmeal pastry pieces, creamy frosting chunks & cinnamon roasted pecans, pumpkin harvest crisp by chobani, inc. by Chobani, Inc.100 g127delete
100% natural whole grain quick oats by Iga, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 49g 245 %
Cholesterol 456mg 152 %
Sodium 6132mg 267 %
Total Carbohydrate 324g 118 %
   Dietary Fiber 30g ** 107 %
   Sugar 106g
Protein 149g 298 %
Vitamin D 1mcg ** 5 %
Calcium 455mg ** 35 %
Iron 18mg ** 100 %
Potassium 3012mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 19.00%Carbs: 37.00%
Fat (44.00%)
Protein (19.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 112 mcg12 %
  Carotene, alpha 3 mcg
  Carotene, beta 1074 mcg
  Cryptoxanthin, beta 444 mcg
  Lutein + zeaxanthin 559 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.739 mg145 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]16.852 mg105 %
Pantothenic acid [Vitamin B5]1.614 mg32 %
Vitamin B6 1.385 mg81 %
Vitamin B12 [Cobalamin]2.64 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 17.2 mcg14 %
  Vitamin K1 [Phylloquinone]17.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.1 mg
Choline 139.3 mg25 %

Minerals
NutrientAmount DV
Calcium 455 mg35 %
Copper 0.5 mg56 %
Iron 18.24 mg101 %
Magnesium 87 mg21 %
Manganese 0.315 mg14 %
Phosphorus 560 mg45 %
Potassium 3012 mg64 %
Selenium 71.6 mcg130 %
Sodium 6132 mg267 %
Zinc 7.74 mg70 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.50%Aspartic acid: 4.00%Glutamic acid: 6.41%Glycine: 1.80%Histidine: 1.50%Isoleucine: 1.80%Leucine: 3.30%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.60%Serine: 1.70%Threonine: 1.80%Tyrosine: 1.40%Valine: 2.00%Unspecified: 60.66%
Alanine (2.40%)
Arginine (2.50%)
Aspartic acid (4.00%)
Glutamic acid (6.41%)
Glycine (1.80%)
Histidine (1.50%)
Isoleucine (1.80%)
Leucine (3.30%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.60%)
Serine (1.70%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (2.00%)
Unspecified (60.66%)
NutrientAmount DV
Protein 148.53 g297 %
  Alanine 3.503 g
  Arginine 3.758 g
  Aspartic acid 5.946 g
  Cystine 0.64 g
  Glutamic acid 9.489 g
  Glycine 2.6 g
  Histidine 2.252 g197 %
  Hydroxyproline 0.174 g
  Isoleucine 2.737 g176 %
  Leucine 4.908 g143 %
  Lysine 5.341 g172 %
  Methionine 1.577 g
  Phenylalanine 2.363 g
  Proline 2.443 g
  Serine 2.47 g
  Threonine 2.708 g166 %
  Tryptophan 0.64 g157 %
  Tyrosine 2.151 g
  Valine 3.037 g155 %
  Phenylalanine + Tyrosine 4.514 g168 %
  Methionine + Cysteine 2.217 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 324.17 g118 %
  Fiber 29.6 g106 %
  Sugars 106.44 g
    Sugars, added 16.7 g
    Fructose 13.49 g
    Glucose 12.83 g
    Sucrose 15.42 g
  Net carbs 294.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 26.00%Polyunsaturated: 14.00%
Saturated (60.00%)
Monounsaturated (26.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.03 g16.17

NutrientAmount DV
Fat 154.21 g198 %
  Saturated fatty acids 49.444 g247 %
    Butanoic acid 0 g
    Decanoic acid 0.019 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.137 g
    Hexadecanoic acid 5.347 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.915 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.445 g
  Monounsaturated fatty acids 21.475 g
    Cis-hexadecenoic acid 0.31 g
    Cis-octadecenoic acid 5.973 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.123 g
    Heptadecenoic acid 0.089 g
    Hexadecenoic acid 0.698 g
    Octadecenoic acid 9.645 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.057 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.524 g
  Polyunsaturated fatty acids 11.446 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.027 g
    Linoleic acid n-6 (LA) 0.99 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.127 g
    Octadecadienoic CLAs acid 0.037 g
    Octadecadienoic acid 1.985 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
    Trans,trans-octadecadienoic acid 0.019 g
    Trans-octadecadienoic acid 0.059 g
  Fatty acids, total trans 0.63 g
    Fatty acids, total trans-monoenoic 0.552 g
    Fatty acids, total trans-polyenoic 0.078 g

Sterols
NutrientAmount DV
Cholesterol 456 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.62 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 152.38 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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