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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic cheddar cheese, garlic by Red Apple Cheese LLC100 g321delete
Fresh spinach dip by Fresh Select, Inc.100 g250delete
Celeriac, cooked100 g68delete
Extra virgin olive oil by athena imports by Athena Imports100 g800delete
Beef by troyer dist. co. by Troyer Dist. Co.100 g129delete
Fresh spinach dip by Fresh Select, Inc.100 g250delete
Honey wine vinegar nature's honey by Slide Ridge LLC100 g107delete
Boneless pork loin strap off 8 up by seaboard foods llc by Seaboard Foods LLC100 g170delete
Tortilla chips by Small Planet Foods, Inc.100 g500delete
Fat free skim milk by Borden Dairy Company100 g38delete
Ground beef sirloin by FPL Food LLC100 g170delete
Cheese soft pretzel bread bites, cheese by Miller Bakery100 g261delete
Wild crab bisque with cold water pink shrimp, wild crab bisque by FishPeople, Inc100 g110delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3174
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 68g ** 340 %
Cholesterol 340mg ** 113 %
Sodium 3038mg ** 132 %
Total Carbohydrate 167g 61 %
   Dietary Fiber 11g ** 39 %
   Sugar 54g **
Protein 116g ** 232 %
Vitamin D 0mcg ** 0 %
Calcium 1045mg ** 80 %
Iron 12mg ** 67 %
Potassium 1146mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 66.67%Protein: 14.14%Carbs: 19.19%
Fat (66.67%)
Protein (14.14%)
Carbs (19.19%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]0.693 mg4 %
Vitamin B6 0.172 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 45.2 mcg38 %
  Vitamin K1 [Phylloquinone]45.2 mcg
Choline 9.6 mg2 %

Minerals
NutrientAmount DV
Calcium 1045 mg80 %
Copper 0.07 mg8 %
Iron 11.53 mg64 %
Magnesium 21 mg5 %
Phosphorus 120 mg10 %
Potassium 1146 mg24 %
Selenium 0.7 mcg1 %
Sodium 3038 mg132 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.21 g232 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.24 g61 %
  Fiber 11.1 g40 %
  Sugars 53.52 g
    Sugars, added 2.9 g
  Net carbs 156.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 49.00%Polyunsaturated: 10.00%
Saturated (41.00%)
Monounsaturated (49.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 237.54 g305 %
  Saturated fatty acids 67.587 g338 %
    Butanoic acid 0.03 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 0.47 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.182 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.073 g
  Monounsaturated fatty acids 80.233 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 1.037 g
  Polyunsaturated fatty acids 16.348 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.889 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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