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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef & bean red chili burritos by Camino Real Foods, Inc.100 g292delete
Genesis, organic hibiscus cooler juice, hibiscus cooler, hibiscus cooler by toby's family foods, llc by Toby's Family Foods, LLC100 g29delete
Cashews butter organic covered cashews, cashew butter by Justin's, LLC100 g643delete
Pimento cheese & harissa flavored ripple-cut kettle chips, pimento cheese & harissa by the kroger co. by The Kroger Co.100 g500delete
Maple-glazed carrots tender carrots braised in maple syrup, butter & spices, maple-glazed carrots by target stores by Target Stores100 g91delete
Danish style butter cookies by allied international corp. of va by Allied International Corp. Of Va100 g516delete
Uncured bacon & eggs artisan flatbread breakfast sandwich, uncured bacon & eggs by Gabriel Investment Holdings, LLC100 g224delete
Breakstone's, cottage cheese by Kraft Heinz Foods Company100 g77delete
Oatnut whole grains bread, oatnut by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g279delete
Hibiscus probiotic beverage, hibiscus by Lifeway Foods Inc.100 g14delete
Hummus by Baba Foods100 g179delete
Wegmans, chopped walnuts by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g643delete
Mushroom & swiss cheese smoked sausage by johnsonville sausage, l.l.c. by Johnsonville Sausage, L.L.C.100 g303delete
Grass fed beef bolognese, garganelli pasta with a rich sauce of beef, sun-ripened tomatoes, red pepper and herbs by Beetnik Foods LLC100 g99delete
Gf harvest, canyon oats oatmeal, cherry, cranberry & walnut by GF Harvest LLC100 g400delete
Uncured bacon + pepper jack sous vide egg bites, uncured bacon + pepper jack by pete and gerry's organics by Pete and Gerry's Organics100 g220delete
Blue fruit tea, blueberry & blackberry by snapple beverage corp. by Snapple Beverage Corp.100 g25delete
Semi - sweet chocolate moresls by Jacobsen's Toast Inc100 g467delete
Grapes by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g79delete
Assorted chocolate covered pretzels, assorted chocolate by vermont nut free chocolate company inc by Vermont Nut Free Chocolate Company Inc100 g467delete
Apricot pineapple preserves, apricot pineapple by Safeway, Inc.100 g250delete
Marsala cooking wine by pompeian, inc. by Pompeian, Inc.100 g117delete
Famous amos, bite size cookies, chocolate chip by President Baking Company, Inc.100 g500delete
Con azafran by Goya Foods, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6414
Calories
% Daily Value *
Total Fat 332g 426 %
   Saturated Fat 118g ** 590 %
Cholesterol 546mg ** 182 %
Sodium 21978mg 956 %
Total Carbohydrate 714g 260 %
   Dietary Fiber 54g ** 193 %
   Sugar 313g **
Protein 147g 294 %
Calcium 955mg ** 73 %
Iron 28mg ** 156 %
Potassium 2385mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 9.09%Carbs: 42.42%
Fat (48.48%)
Protein (9.09%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.4 mg10 %

Minerals
NutrientAmount DV
Calcium 955 mg73 %
Iron 27.98 mg155 %
Potassium 2385 mg51 %
Sodium 21978 mg956 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.14 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 713.97 g260 %
  Fiber 54.4 g194 %
  Sugars 313.4 g
    Sugars, added 102.1 g
  Net carbs 659.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 332.39 g426 %
  Saturated fatty acids 117.62 g588 %
  Monounsaturated fatty acids 2.33 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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