Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted & roasted extra crunchy peanuts, salted & roasted by northampton peanut co. by Northampton Peanut Co.100 g567delete
Bomb bbq sauce, bomb by big daddy sauces llc by Big Daddy Sauces LLC100 g107delete
Condensed milk by JYHR100 g328delete
Michigan cherry sparkling water, michigan cherry by mitten fruit company by Mitten Fruit Company100 g0delete
Margarine by Harris-Teeter Inc.100 g714delete
Franks, beef, jumbo, skinless, 7"", 6:1, all natural, ss, ref, 2x5# by vienna beef ltd by Vienna Beef Ltd100 g253delete
Confetti cake donuts, confetti by The Kroger Co.100 g429delete
Plant-based breakfast links by the livekindly co. inc. by The Livekindly co. Inc.100 g194delete
American 2% milk reduced fat pasteurized process cheese food, american by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g238delete
Hemp seed & hatch green chile toasted seed crisps, hemp seed & hatch green chile by dr. in the kitchen, llc by Dr. in the Kitchen, LLC100 g533delete
Pretzel perfection, salted caramel clusters gourmet pretzel treats with caramel, sea salt and dark chocolate by Pretzel Perfection100 g464delete
Nourish multi-grain blend with quinoa hot cereal, honey nut crunches by The Kellogg Company100 g365delete
Mango chunks by Target Stores100 g64delete
Onion baked bursts by KITCHEN COOKED100 g536delete
Dispenser with candy pieces by ross acquisition inc. by Ross Acquisition Inc.100 g400delete
Icool cran-strawberry flavoured water, cran-strawberry by lasco foods limited by Lasco Foods Limited100 g21delete
Hardboiled egg & italian dry salame bistro boards by the hillshire brands company by The Hillshire Brands Company100 g338delete
Wicked whisky spicy steak sauce, wicked whisky by volcanic peppers, llc by Volcanic Peppers, LLC100 g83delete
Cereals, dry, Brown Sugar, DINOSAUR EGGS, Instant Oatmeal, QUAKER100 g384delete
Pico de gallo by casas food service inc. by Casas Food Service Inc.100 g34delete
Szechuan-style pepper steak tender sliced beef with steamed white rice, onions, and red and green bell peppers in a spicy szechuan-style pepper sauce + vegetable egg roll, szechuan-style pepper steak + vegetable egg roll by Kahiki Foods, Inc.100 g138delete
Trader joe's, speculoos crisp caramelized cinnamon spiced belgian cookies by TRADER JOE'S100 g469delete
Cappuccino drink mix by Iga, Inc.100 g533delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7192
Calories
% Daily Value *
Total Fat 394g 505 %
   Saturated Fat 130g ** 650 %
Cholesterol 280mg ** 93 %
Sodium 13579mg ** 590 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 59g ** 211 %
   Sugar 346g **
Protein 171g 342 %
Vitamin D 0mcg ** 0 %
Calcium 2649mg ** 204 %
Iron 62mg ** 344 %
Potassium 2497mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.66 mg138 %
Riboflavin [Vitamin B2]1.404 mg108 %
Niacin [Vitamin B3]16.482 mg103 %
Pantothenic acid [Vitamin B5]0.125 mg2 %
Vitamin B6 1.699 mg100 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
Vitamin C [Ascorbic acid]90 mg100 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Tocopherol, alpha 0.43 mg

Minerals
NutrientAmount DV
Calcium 2649 mg204 %
Iron 61.96 mg344 %
Magnesium 204 mg49 %
Phosphorus 327 mg26 %
Potassium 2497 mg53 %
Sodium 13579 mg590 %
Zinc 2.26 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.89 g342 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.88 g277 %
  Fiber 59 g211 %
  Sugars 345.73 g
    Sugars, added 141.2 g
  Sugar alcohols 0 g
  Net carbs 702.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 14.00%Polyunsaturated: 15.00%
Saturated (71.00%)
Monounsaturated (14.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 394.12 g505 %
  Saturated fatty acids 130.44 g652 %
  Monounsaturated fatty acids 26 g
  Polyunsaturated fatty acids 28.32 g
  Fatty acids, total trans 18.97 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.18 g
Caffeine 0 mg
Theobromine 0 mg
Water 6.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved