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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Middle eastern couscous by woodland foods by Woodland Foods100 g382delete
Nerds, tiny, tangy crunchy candy, strawberry punch by Sunmark100 g375delete
Grass-fed beef snack sticks by NICK'S STICKS100 g250delete
Tillamook, tillabars, ice cream bars, old-fashioned vanilla by Tillamook County Creamery Association100 g333delete
Vine-ripened tomatoes slow simmered nonna's secret spicy marinara, vine-ripened tomatoes slow simmered by michael angelo's gourmet foods, inc by Michael Angelo's Gourmet Foods, Inc100 g56delete
Haddon house, spanish olives, stuffed with minced pimento by Haddon House Food Products Inc100 g156delete
Gelatin by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g25delete
Ghirardelli chocolate, dark chocolate squares bar by Ghirardelli Chocolate Company100 g467delete
Baguette crisps by sabine's collections ltd. by Sabine's Collections Ltd.100 g464delete
Frozen concentrated lemonade, lemonade by unified grocers, inc. by Unified Grocers, Inc.100 g183delete
Wesson best blend oil 48 fl oz by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g800delete
Freshly frozen blueberries by The Kroger Co.100 g57delete
Aluminum cans by polar beverages by POLAR BEVERAGES100 g167delete
Valu time, assorted creme wafers by Kingston Marketing Co100 g517delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4232
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 58g ** 290 %
Cholesterol 111mg ** 37 %
Sodium 4342mg 189 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 19g ** 68 %
   Sugar 312g **
Protein 61g 122 %
Calcium 303mg ** 23 %
Iron 14mg ** 78 %
Potassium 904mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 6.00%Carbs: 47.00%
Fat (47.00%)
Protein (6.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]43.3 mg48 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 303 mg23 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 13.83 mg77 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 904 mg19 %
Selenium 0 mcg0 %
Sodium 4342 mg189 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.3 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.07 g188 %
  Fiber 18.7 g67 %
  Sugars 312.34 g
    Sugars, added 36.8 g
    Lactose 0 g
  Net carbs 499.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 32.00%Polyunsaturated: 28.00%
Saturated (40.00%)
Monounsaturated (32.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 219 g281 %
  Saturated fatty acids 57.61 g288 %
  Monounsaturated fatty acids 46.25 g
  Polyunsaturated fatty acids 40 g
  Fatty acids, total trans 12.07 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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